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1. Videos

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     5:20

     youtube.com

     Easy Pumpkin Cake Recipe With Cream Cheese Frosting

     5 Oct 2018

     426.8K views

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     5:40

     youtube.com

     SUPER MOIST PUMPKIN CAKE | recipe

     30 Oct 2021

     95.4K views

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     10:28

     youtube.com

     Easy Pumpkin Cake Recipe

     20 Sep 2022

     609.8K views

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2. sallysbakingaddiction.com › best-puThe Best Pumpkin Cake I've Ever Had - Sally's Baking Addiction

   sallysbakingaddiction.com › best-pu

   • Cached

   Oct 11, 2017 · This simple and straightforward pumpkin cake recipe is for those of us who want pure pumpkin and spice flavors with nothing else in the way. Brown sugar and 2 cups of pumpkin puree promise big flavor and an extra moist texture.

   • 4.8/5 (263)
   • Video Duration: 2 min

   • Category: Cake
   • Views: 258

3. britishrecipesbook.co.uk › recipe › mary-berryMary Berry Pumpkin Cake Recipe - British Recipes Book

   britishrecipesbook.co.uk › recipe › mary-berry

   • Cached

   Oven Reheat at Low Temperature: Place in a preheated oven at 150°C (300°F) for 5-10 minutes. Serve at Room Temperature: This cake is just as delicious when served at room temperature. Add a Fresh Topping: A dollop of whipped cream or fresh frosting can revive its flavor.

4. recipemaestro.com › pumpkin-pie-cakePumpkin Pie Cake: Your Ultimate Guide to a Fall Favorite

   recipemaestro.com › pumpkin-pie-cake

   • Cached

   Sep 8, 2024 · You might be wondering, why make a Pumpkin Pie Cake when you could stick to a traditional pie? The answer is simple: texture and flavor! This cake takes the best of both worlds—pumpkin’s rich flavor and cake’s light, fluffy texture—and combines them into one perfect bite.

   • Category: Dessert
   • Total Calories: 470

   • Cuisine: American

5. Images

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6. cakesbymk.com › recipe › easy-pumpkin-cake-recipeMoist Pumpkin Cake Recipe - Cakes by MK

   cakesbymk.com › recipe › easy-pumpkin-cake-recipe

   • Cached

   Oct 24, 2023 · Jump to Recipe Jump to Video. This super moist pumpkin cake recipe is full of spiced pumpkin goodness, with a tender crumb that melts in your mouth. To make it even better, it’s topped with a cinnamon spiked cream cheese frosting that really takes this cake to another level! Looking for an easier pumpkin cake recipe?

   • Category: Afternoon Tea, Dessert
   • Video Duration: 6 min

   • Total Calories: 6.4K

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7. bakingamoment.com › pumpkin-cakePumpkin Cake: easy & so moist! -Baking a Moment

   bakingamoment.com › pumpkin-cake

   • Cached

   Oct 16, 2019 · HOW TO MAKE PUMPKIN CAKE. This recipe utilizes the reverse creaming method. I use this method a ton on so many of my favorite cake recipes. It’s practically a foolproof technique, and it allows everything to happen in just one bowl! Hooray for less dirty dishes! Start by placing all the dry ingredients in a large mixing bowl.

   • Category: Dessert, Snack
   • Total Calories: 546

   • Cuisine: American
   • Video Duration: 2 min

8. www.recipetineats.com › pumpkin-cakePumpkin Cake with Cream Cheese Frosting - RecipeTin Eats

   www.recipetineats.com › pumpkin-cake

   • Cached

   Oct 20, 2023 · A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!

9. People also ask

   How do you make a pumpkin pie cake?

   • Make the cake batter: Mix flour, pumpkin pie spice, baking soda, and salt. Set aside. In a separate bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin, and vegetable oil. Beat in the flour mixture alternately with the milk.

   The Best Pumpkin Cake Recipe EVER | The Novice Chef

   thenovicechefblog.com/pumpkin-dream-cake/

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   How do you bake a pumpkin cake?

   • Preheat oven to 180°C/350°F (160°C fan-forced). Spray and line a large pan around 9 x 13" / 23 x 33cm with baking paper with overhang. (Note 6) Batter – In a large bowl, whisk together the eggs, sugar, oil and pumpkin. Add remaining ingredients and mix well. Bake – Pour batter into prepared pan.

   Pumpkin Cake with Cream Cheese Frosting - RecipeTin Eats

   www.recipetineats.com/pumpkin-cake/

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   How do you make pumpkin pie batter?

   • Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.

   The Best Pumpkin Cake I've Ever Had - Sally's Baking Addiction

   sallysbakingaddiction.com/best-pumpkin-cake/

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   How do you make a pumpkin cake icing?

   • In a separate bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin, and vegetable oil. Beat in the flour mixture alternately with the milk. Bake and cool: Bake the cake layers until fully baked and let them cool to room temperature prior to frosting.

   The Best Pumpkin Cake Recipe EVER | The Novice Chef

   thenovicechefblog.com/pumpkin-dream-cake/

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   What makes a good pumpkin cake?

   • Brown sugar and 2 cups of pumpkin puree promise big flavor and an extra moist texture. It’s certainly wonderful on its own, but you’ll love the smooth and tangy cream cheese frosting on top! One reader, Gracie, says: “This truly is the best pumpkin cake I have ever had. I made it exactly as the recipe called for and it was so moist and delicious!”

   The Best Pumpkin Cake I've Ever Had - Sally's Baking Addiction

   sallysbakingaddiction.com/best-pumpkin-cake/

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10. thenovicechefblog.com › pumpkin-dream-cakeThe Best Pumpkin Cake Recipe EVER | The Novice Chef

    thenovicechefblog.com › pumpkin-dream-cake

    • Cached

    Sep 12, 2019 · Total Time 1 hr 40 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. This decadent pumpkin cake recipe has three layers of super moist, spiced pumpkin cake, made completely from scratch! Layered with a rich and fluffy cinnamon maple cream cheese frosting, this cake is perfect for autumn. Want to save this recipe?