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A beautiful pumpkin curry recipe that's totally vegan and super comforting – a proper winter warmer of a dish.
- Vegetable
- 392
- Indian
- Ingredients in This Pumpkin Curry Recipe
- How to Make Pumpkin Curry
- Ingredient Add-ons
- More Pumpkin Recipes
Olive Oil:We’ll use 1 tablespoon of olive oil to saute the base flavors. Feel free to use coconut oil to amp up the curry vibes even more!Flavor Base:3 cloves of minced garlic and 1 tablespoon of grated ginger lay down an Asian-inspired base of flavor.Red Curry Paste:As for the curry paste, use 2 to 4 tablespoons of Thai red curry paste. Depending on brand, you may need more. Add to taste.Pumpkin Puree: To include the pumpkin component, use 2 15-oz cans of pumpkin puree (not pumpkin pie filling). Have leftover pumpkins from the season? Here’s how to make your own pumpkin puree!To make pumpkin curry, we’ll start by cooking the “flavorings” (garlic, ginger, curry paste) on the stove. Then just throw in the rest, let in simmer, and serve! Cooking this recipe takes only 15 minutes total — 5 to prep, 10 to cook. Step 1: Create The Sauce Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook until sof...
Feel free to add to your curry by including extra veggies, rice, or even a dash of sweet flavor! Here are some ingredients that work well with the above list: 1. Bell peppers, either red, yellow, or green 2. Yellow or white onion 3. Chopped broccoli florets or edamame 4. A dash of sweet flavor with a drizzle of maple syrup 5. Jasmine, white, or bro...
I know, I know. You need more pumpkin recipes! Below are four of my favorites, but you can check out even more delish recipes in the pumpkin archives. 1. Pumpkin Puree 2. Healthy Pumpkin Smoothie 3. Pumpkin Yogurt Bites 4. Spiced Pumpkin Oatmeal 5. Creamy Pumpkin Pasta
- (3)
- 356
- Main Dishes, Side Dishes, Soups
Nov 19, 2023 · This Pumpkin Curry is made in Indian style, where diced pumpkin is simmered in a curry base made with chopped onions, tomatoes, garam masala, cumin and other pantry staples. Various whole and ground spices compliment the earthy sweet flavor of pumpkin.
- Main
- 2 min
- 190
800g-1kg peeled and chunkily diced pumpkin/squash; 3-4 heaped tbsp coconut oil; 1 tsp black mustard seeds; Stick of cinnamon; 12-14 curry leaves; 1 and a half brown onions, finely sliced half moon
Jul 9, 2021 · The earthy, sweet vegetable is the perfect base for a spicy, Thai-inspired coconut curry. We begin by roasting the pumpkin to provide some caramelization and nuttiness that will add a lot to...
- (1)
- Thai
- Dinner
Sep 21, 2022 · This colourful pumpkin curry, full of mustard seeds, curry leaves, tamarind and jaggery (cane sugar), takes inspiration from the flavours of southern India. Discover all of our pumpkin recipes this autumn.
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Sep 25, 2023 · Pumpkin curry is a quick and easy one-pot meal made with canned pumpkin, vegetables, lentils, and chickpeas in a creamy coconut curry sauce. It's so nutritious and perfect for busy weeknights. Want to Save This Recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
