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Oct 3, 2024 · This easy pumpkin bread recipe has a soft, moist crumb with a wonderful pumpkin flavor and spiced with warm cinnamon, cloves and nutmeg. It’s quick to pull together with ingredients from your pantry, and it makes two loaves, which is perfect for sharing.
- (676)
- 271
- Breakfast, Dessert
Aug 23, 2024 · When everything's coming up pumpkin in the fall, make this easy pumpkin bread recipe. Filled with classic pumpkin spice flavor, this sweet quick bread is perfect for breakfast, snacks or any time you need a slice of autumn.
- (173)
- 221
- Breakfast, Brunch, Desserts, Snacks
- 15 min
Oct 6, 2024 · How To Make Pumpkin Bread. Begin by combining the flour, salt, baking powder, baking soda, and spices. I like to add everything in neat little piles in case I lose track of what I’ve added. Whisk well and set aside. Combine the butter and sugar in a large bowl or in the bowl of an electric mixer.
- Recipes
- 20 min
- 166
Oct 21, 2020 · Baking powder and baking soda - The recipe uses both. Salt - Regular fine sea salt. Don't bake anything without it. How to make it. In a few easy steps you'll have the best autumn bread right in front of your very own eyes and mouth hole.
- Afternoon Tea, Breakfast, Brunch, Dessert
- 413
- American, European, International
5 days ago · This classic pumpkin bread recipe is a family favorite I've been making for more than 20 years! It's an easy pumpkin spice recipe with all the flavors of the...
- 10 min
- 277
- Robyn On The Farm
Oct 21, 2020 · How to Make Pumpkin Bread from Scratch. Prepare Your Loaf Pan. View All. Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. They’re so quick and easy to make.
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Oct 21, 2024 · Set your oven rack in the middle of your oven and preheat to 350 degrees Fahrenheit. Line the bottom of a 9×5 inch loaf pan with parchment paper and spray lightly with oil. In a medium bowl, whisk the flour, pumpkin spice, baking soda, baking powder, and salt. In a large bowl, whisk the eggs with both of the sugars.
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