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Jul 1, 2024 · Pasta Salad Dressing is made with pantry ingredients in just a couple minutes! It’s versatile, easily adaptable and perfect for all of your favorite pasta salad recipes. This light and flavorful Pasta Salad Dressing recipe is made with oil, citrus, herbs and spices.
- Dressing
- 2 min
- 87
- Overview
- How to Make Pasta Salad With Homemade Dressing
- What Goes With Pasta Salad?
- How Long Does Pasta Salad With Homemade Dressing Last In the Fridge?
- Can You Freeze Pasta Salad?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
A homemade Italian pasta salad dressing takes this simple pasta salad loaded with veggies, cheese, pepperoni, and olives to a whole new level! Serve it right away or make it ahead for packed lunches, picnics, or summer barbecues.
Looking for a crowd-pleasing pasta salad recipe that everyone will love? You've come to the right place! Plus, this simple recipe comes with a homemade pasta salad dressing that makes the dish impossible to resist.
You'll find the full, step-by-step recipe below — but here's what you can expect when you make this top-rated pasta salad with dressing recipe:
Boil rotini in lightly salted water for 8 to 10 minutes. Drain, rinse in cold water, then drain again. Transfer the cooked pasta to a large bowl. Toss with pepperoni, provolone cheese, red onion, cucumber, bell peppers, olives, parsley, and Parmesan cheese.
Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper in a jar with a lid. Tightly seal the jar, then shake until combined.
Pour the dressing into the bowl with the pasta salad. Toss until well-combined. You can serve immediately, but we recommend allowing the pasta salad to chill in the fridge for about eight hours before serving. This will give the flavors time to meld.
Pasta salad is typically served as a side dish, especially at potlucks and picnics. In need of a little entree inspiration? Browse a few of these mouthwatering recipe collections:
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Since this pasta salad dressing is oil-based, it'll keep a little longer than its dairy-based counterparts. Store pasta salad with dressing in an airtight container in the refrigerator for up to four days. It's best served cold, so you won't need to reheat it — just take it straight out of the fridge and enjoy!
We don't always recommend freezing cooked pasta because too-soft pasta will not hold up well in the freezer. However, if you make sure your pasta is al dente, it should be fine.
To freeze pasta salad with dressing, simply transfer it to a freezer-safe container (or multiple zip-top bags wrapped in storage wrap and foil, if you don't plan to thaw the whole batch at once). Label with the date and freeze for up to three months. Thaw in the fridge overnight.
"This is so delicious," raves
"Absolutely the best pasta salad I've ever eaten! I didn't have fresh parsley, so I used half the amount of dried. I omitted the black olives because I'm the only one who likes them. I followed another reviewer's advice and quartered sliced pepperoni and used slices of provolone that I cut into strips. I took it to a 4th of July picnic today and I got so many compliments."
"Everyone liked this recipe," says
"Changed a few veggie ingredients to what I had on hand, but this recipe is great to be able to make changes to particular tastes."
"This is a KEEPER," according to
"It's great because you can use whatever veggies you have in the fridge. I used pepperoncini, roasted red peppers, sliced mini-peppers, sliced red onion. No olives or provolone, mainly because I didn't have them. Also didn't have pepperoni, but will include it next time. The dressing is terrific, I agree. I only used ½ the dressing to lighten it up. Only problem is not eating all the leftovers tomorrow when no one is looking…"
1 (8 ounce) package uncooked tri-color rotini pasta
6 ounces pepperoni sausage, diced
6 ounces provolone cheese, cubed
1 medium red onion, very thinly sliced and cut into 1-inch pieces
1 small cucumber, thinly sliced
¾ cup chopped green bell pepper
Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again.
Transfer drained, cooked pasta to a large bowl. Add pepperoni, provolone cheese, red onion, cucumber, bell peppers, olives, parsley, and Parmesan cheese.
Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper for dressing in a jar with a lid. Seal the jar, and shake until well combined.
Pour dressing over the pasta salad; toss until well coated. Serve immediately, or cover and chill in the refrigerator for up to 8 hours before serving.
- Salad
- 54 sec
- 443
Jul 6, 2022 · This simple Italian-inspired dressing is well-suited to just about any pasta salad equation and takes all of five minutes to throw together. There are endless iterations of pasta salad dressing, and all are wonderful in their own right, but this is version inspired by Italian dressing.
Feb 24, 2019 · Everyone needs a “go to” pasta salad recipe and this is mine: an Italian Pasta Salad with a Homemade Italian Dressing, loaded with all things Italian: salami, olives, bocconcini, tomatoes and basil. An essential for hot summer nights, quick mid week meals, make ahead lunches and gatherings!
- (22)
- 430
- Dinner, Salad
- 50 sec
May 21, 2023 · Make Dressing: Combine olive oil, red wine vinegar, parsley, onion, lemon juice, basil, oregano, salt, sugar, and pepper. Cook Pasta according to package instructions. Drain water and rinse pasta in cold water. Allow to cool, then pour half of the salad dressing and toss to combine.
- (402)
- 664
- Main Course, Salad, Side Dish
Jul 8, 2024 · This homemade pasta salad dressing is made with mayo, olive oil, red wine vinegar, and herbs for a light and creamy dressing full of flavor.
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Jul 5, 2024 · This 2-minute Italian dressing is so easy: combine, shake, and drizzle! This tangy, crowd-pleasing dressing draws on pantry basics like olive oil, garlic, basil, and oregano.
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