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Oct 14, 2023 · To make fried meatloaf, you will need ground beef, breadcrumbs, eggs, milk, ketchup, mustard, Worcestershire sauce, salt, pepper, and oil for frying. Mix all ingredients together in a bowl and shape the mixture into a loaf.
Coat a slice of meat loaf on both sides with flour, then egg, and finally with bread crumbs. In a large skillet, heat oil until hot. Fry a few slices at a time 1 to 2 minutes on each side, or until golden brown.
- (30)
- Beef
How To Make crispy fried meatloaf. 1. FOR THE MEATLOAF: In a large bowl, combine the beef, egg, onion, milk, bread crumbs, and garlic powder. Season with salt and pepper to taste and place in a lightly greased 5x9-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish. 2.
- Beef
- 6
- American
- Easy Air Fryer Meatloaf Recipe
- 🥘 Air Fryer Meatloaf Ingredients, Notes, & Substitutions
- 🔪 How to Make Air Fryer Meatloaf
- 🥗 What to Serve with Air Fryer Meatloaf
- 💭 Tips & Notes
- 🥡 Storing & Reheating
- 😋 More Tasty Meatloaf Recipes
Making meatloaf in the air fryer adds a uniqueness to the traditional way of preparing it, and the results are remarkable! The wonderful combo of flavors creates the “comfort food” you crave, and it’s even better than you remember it! Meatloaf has been adinnertime staple for generations. When made properly, it is juicy, full of flavor, and satisfyi...
The delicious blend of seasonings, sauces, and condiments creates a meatloaf that is moist, as I use relatively lean ground beef. Don't forget to check out my easy DIY meatloaf seasoning, which can be substituted for the seasoning in this recipe.
In less than an hour, you’ll have anincredible meatloafready to slice and serve! As you collect your ingredients, be sure to have your measuring items, a mixing bowl, your air fryer, some aluminum foil, and cooking oil or spray ready too. This recipe makes six hearty servings, so if you have more mouths to feed or an especially hungry bunch, you ca...
I have tons of ideas for what to serve with meatloaf. Any meatloaf dinner is amazing when served with sometastymashed potatoes, and I really enjoy my creamy roasted garlic mashed potatoeswith this particular meatloaf! A huge assortment of veggies is also excellent with meatloaf, but my air fryer carrots are always a HUGE HIT! Of course, your air fr...
Mix the ingredients into the ground meatthoroughly. Take your time to incorporate everything so each bite is the same. You don’t want a clump of minced garlic in the middle, for instance.When forming your meatloaf,keep the shape as evenly as possible so it cooks uniformly. If one side is much flatter than the other, you may burn it.Cook your meatloaf towards medium-well-done,or you could wind up with a runny middle or slices that don’t hold their shape.You can keep your meatloaf fresh in the refrigeratorfor up to 3-4 days. However, it is best used within 1-2 days. Allow your meatloaf to cool completely before storing it in a shallow, airtight container or wrapping it securely with aluminum foil or plastic cling film.
- Air Fryer, Beef Dishes, Dinner Recipes
- 455
- American
Feb 5, 2024 · Mix meatloaf ingredients: In a large bowl, combine beef, breadcrumbs, parmesan, milk, egg, ketchup, Worcestershire sauce, and seasonings. Make a foil sling: Create a sling using a piece of foil that’s roughly 2-3 inches wide. Lightly grease the top and place the sling into the air fryer basket.
- (11)
- 441
- Air Fryer, Main Course
Feb 28, 2024 · Making air fryer meatloaf is an easy way to make your favorite comfort food, cooked to perfection. This homemade meatloaf is full of flavor, and it's done in less than thirty minutes! Busy weeknights are often exhausting, with little time. But that shouldn't mean you don't get a delicious meal.
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3 days ago · To ensure that your meatloaf is fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C). If it’s not fully cooked yet, you can continue air frying it for a few more minutes. Adding a Glaze. If you like a glazed meatloaf, you can add a delicious glaze during the last few minutes of cooking.
