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A simple and delicious hot milk cake with a few ingredients you most likely have on hand already. The taste and texture makes it perfect for any occasion. I was so happy to finally get this recipe from my friend Katie, I can't get enough of this cake.
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Aug 28, 2020 · Ingredients in my Best Vanilla Cake recipe. Here’s what you need to make this plush, soft vanilla cake. No cake flour, no buttermilk, no sour cream. Tried them all – this cake is better with plain / all purpose flour and just milk.
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- What Is Tres Leches?
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This delicious tres leches cake features three types of milk: whole milk, condensed milk, and evaporated milk. It's topped with sweet whipped cream. An excellent cake for milk lovers!
It doesn't get much more decadent than tres leches cake. Made with three kinds of milk, this classic tres leches recipe will never disappoint.
A tres leches cake is a sponge cake that is soaked in three kinds of milk. Though the cake is saturated in liquid, it's not dense — tres leches is known for its light and fluffy texture.
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
You'll need three types of milk to make tres leches cake at home: regular whole milk, sweetened condensed milk, and evaporated milk.
Sift the dry ingredients together in a bowl, then beat the butter and sugar together in another bowl. Beat in the eggs and vanilla. Pour the batter into a prepared pan, then bake until a toothpick comes out clean. Pierce the cake all over.
Mix the three milks together in a bowl. Pour the mixture over the cooled sponge cake.
3. Top with whipped cream
Beat the whipping cream, sugar, and vanilla until stiff peaks form. Spread over the cake.
Cover the cake tightly with storage wrap or aluminum foil, then store it in the refrigerator for up to five days.
Yes, you can freeze tres leches cake. However, it's best to add the whipped cream topping after the cake is thawed. Simply wrap the sponge cake in a layer of storage wrap, then in a layer of aluminum foil. Freeze for up to three months. Thaw in the refrigerator, then add the whipped cream topping.
"Relatively easy to make — the results are WOW! I added coconut milk rather than the whole milk. My family asked me to make it again soon!"
"I think this was a great recipe," says
"I would definitely suggest covering it with foil and letting it sit in the refrigerator for several hours before serving."
"This recipe made an amazing cake," according to
1 ½ cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 ½ cups heavy whipping cream
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Sift flour and baking powder together; set aside.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing until well blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Pierce cake all over with a fork; let cool to room temperature.
Mix whole milk, condensed milk, and evaporated milk together in a bowl; pour over the top of the cooled cake and allow to soak in.
Whip cream, remaining 1 cup of sugar, and 1 teaspoon vanilla in a chilled glass or metal bowl with an electric mixer until thick. Spread over the top of the filling. Keep cake refrigerated until serving.
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Apr 16, 2022 · 30K. 1.4M views 2 years ago. Soft, moist, and soaked in three kinds of milk, this AMAZING Tres Leches Cake is going to melt in your mouth. Sweet and refreshing, this crowd-pleasing cake is...
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Mar 29, 2021 · You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends. Table of Contents. ️ Why You’ll Love 4-Ingredient Condensed Milk Cake. 🛒 Ingredients for Condensed Milk Cake. How to Make The Best Condensed Milk Cake. View more.
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Jan 8, 2024 · This Old-fashioned hot milk cake is just like grandma used to make. The “not so secret” ingredient is hot milk and butter, which makes this cake extra moist and fluffy. For a cozy sweet treat, top it off with a bit of whipped cream.
Aug 20, 2020 · Milk: gives the cake a tender and moist mouth feel. Can I use dairy-free milk? Yes, you can use almond, oat, or soy milk instead. Vanilla essence: adds a delicate floral flavour and enticing aroma to the cake. You can substitute 1 tbsp. of vanilla essence with 2 tsp. of vanilla extract. Make Simple Vanilla Cake From Scratch
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