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Jan 8, 2023 · Learn baking secrets on how to make cakes moist or make a cake even more moist and flavorful, how to keep cake moist after baking, and moisten a dry cake. Discover easy tips and tricks to accomplish these goals.
Aug 5, 2024 · Follow these baking steps for how to make a moist cake. Preheat your oven for at least 10 minutes, and use an oven thermometer to make sure that the oven reaches the proper temperature. If you're using dark cake pans, reduce the oven temperature called for in your recipe by 25°F.
Aug 28, 2020 · Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!
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- Frost Your Cake ASAP. Frosting will seal the moisture inside of the cake, keeping it moist wherever it goes – including keeping the cake moist in the fridge and freezer.
- Store Your Cake Properly. Another important thing to consider is cake storage. A cake stored properly makes all the difference between a cake that is left to the elements.
- Soak Your Cake in a Liquid. My favorite way to fix a dry cake after baking is to use a simple syrup coating. All you need to do is apply simple syrup to the top of your cake using a brush.
- Use a Towel. We might use towels to dry off, but you can use a towel to make your cake moist and delicious once more. This method is only used if you notice your cake is dry right when you take it out of the oven.
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- Use Buttermilk Instead of Milk. Whenever I look at a cake recipe, I know that it will be moister if it contains buttermilk as an ingredient. In fact, I'm a little skeptical of cake recipes that contain milk instead, and will often substitute buttermilk in these cases.
- Add Vegetable Oil. While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most flavorful and moistest results.
- Use Instant Clearjel or Instant Pudding Mix. Instant Clearjel, which is “modified cornstarch,” is a starch that allows your cakes to retain more moisture.
- Use the Right Recipe. I know, I know, it’s hard to predict what's a good recipe before testing it out. I suggest scanning cake recipes and choosing one that already contains buttermilk and/ or vegetable oil.
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
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Sep 12, 2023 · Ingredients and notes. Special equipment. How to make the perfect vanilla cake recipe from scratch. Recipe FAQ’s. Expert tips. How to store and keep. Serving size. A few more of my favorite classic cake recipes! Jump to Recipe. Why You’ll Love This Cake Recipe.