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Jun 28, 2023 · Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15–20 seconds, until well-chilled. Strain into the prepared glass. Twist the lemon peel over the drink’s surface to ...
- The Original Sazerac
Add the cognac, simple syrup and bitters into a mixing glass...
- The Original Sazerac
Feb 21, 2024 · Muddle the sugar cube with a splash of water, then add the bitters to the whiskey. Bitters. Use a combination of bitters instead of just one. For a bit of dilution, stir the whiskey mix with a few small ice cubes, then strain into the rinsed glass. Use 1 teaspoon of rich (2:1) simple syrup instead of a sugar cube.
- (111)
- American
- Beverage, Cocktail
Lemon twist. PREPARATION: Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaud’s Bitters and sugar. Add ice and stir.
- Cocktail
- 1
Mar 8, 2019 · Step 2 Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well. Step 3 Roll a few drops of absinthe around a second, chilled Old-Fashioned glass until ...
- (2)
- 1
- Cocktail
Oct 29, 2020 · Add the cognac, simple syrup and bitters into a mixing glass with ice and stir until well-chilled. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Express the lemon peel oils over the top of the drink, and garnish with the peel. Before it called for rye whiskey, the Sazerac was made with cognac.
- (136)
- 182
Jan 24, 2024 · Muddle the sugar and bitters: Add the sugar cube and bitters to a second rocks glass and muddle. Add 1/2 ounce cold water to help break the sugar cube down, if needed. Alternatively, combine simple syrup and bitters in the glass (no muddling required). Add rye and large ice cube:
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Jun 23, 2023 · In a mixing glass, combine 1 sugar cube or 1 tsp. granulated sugar, 4 dashes Peychaud’s Bitters, and a splash (about ½ tsp.) water. Muddle until sugar is completely dissolved. Add 2 oz. rye ...
