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How to Make Takeout-Style Fried Rice at Home
Rachel Yang likes to make a wet scramble and add her eggs at the end for a more moist egg curds throughout. If you’re newer to making fried rice, we generally recommend cooking ...
Food & Wine via Yahoo
12 hours ago
A man who's visited over 100 McDonald's restaurants around the world shares 10 items he thinks should be on every US menu
For He, whose relatives are from southern China and Hong Kong and who grew up eating cha chaan...of soft serve in Thailand.Gary He/McAtlas We won't blame you if you mistook this popular < ...
INSIDER via Yahoo
5 days ago