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   How do you keep food safe to eat?

   • Guidance on storing food to keep it safe to eat. Avoid cross-contamination by storing individual foods in, clean, sealed containers. This stops objects, bacteria and chemicals getting in the food. Follow packet instructions on how to store a food, such as in a fridge or freezer.

   Storing and freezing food safely | Food Standards Agency

   www.food.gov.uk/business-guidance/storing-and-freezing-food-safely

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   How can I protect my family from food poisoning?

   • Following four simple steps at home can help protect you and your loved ones from food poisoning. Prevent food poisoning - Clean, Separate, Cook, and Chill. Clean: wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen.

   About Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov/food-safety/prevention/index.html

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   How do you prevent food contamination?

   • Avoid cross-contamination by storing individual foods in, clean, sealed containers. This stops objects, bacteria and chemicals getting in the food. Follow packet instructions on how to store a food, such as in a fridge or freezer. Ensure your fridges and freezers are set to the recommended temperatures.

   Storing and freezing food safely | Food Standards Agency

   www.food.gov.uk/business-guidance/storing-and-freezing-food-safely

   See all results for this question

   How do you prevent foodborne illness?

   • Food Safety Quick Tips: Clean (FDA) Cleanliness Helps Prevent Foodborne Illness (USDA) Use one cutting board for fresh produce or other foods that won’t be cooked before they’re eaten, and another for raw meat, poultry, or seafood. Replace them when they are worn. Use separate plates and utensils for cooked and raw foods.

   4 Steps to Food Safety | FoodSafety.gov

   www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety

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   How do you store food in a fridge?

   • Follow packet instructions on how to store a food, such as in a fridge or freezer. Ensure your fridges and freezers are set to the recommended temperatures. Fridges and chilled display equipment should be set at 8˚C or below as a legal requirement. A freezer should be -18°C.

   Storing and freezing food safely | Food Standards Agency

   www.food.gov.uk/business-guidance/storing-and-freezing-food-safely

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   Do you know how to store and reheat food at home?

   • Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common household food safety questions like the sniff test and the egg float test.

   Home food fact checker - Food Standards Agency

   www.food.gov.uk/safety-hygiene/home-food-fact-checker

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2. www.food.gov.uk › safety-hygiene › home-food-factHome food fact checker | Food ... - Food Standards Agency

   www.food.gov.uk › safety-hygiene › home-food-fact

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   Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common household food safety questions like the sniff test and the...

3. www.nhsinform.scot › healthy-living › food-andPreparing and cooking food safely - Food and nutrition | NHS ...

   www.nhsinform.scot › healthy-living › food-and

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   • Overview. Good food hygiene means knowing how to avoid the spread of bacteria when cooking, preparing, and storing food. Foods that aren’t cooked, stored and handled correctly can cause food poisoning and other conditions.
   • 4 steps to food safety. There are 4 basic steps to food safety at home, these are known as the four C’s: cleaning – making sure your hands, surfaces and equipment are clean before, during and after cooking.
   • Cleaning. The bacteria that cause food poisoning can be found in many places around your kitchen. Unless you take care to clean your hands, surfaces and utensils properly, this bacteria could end up in your food.
   • Wash your hands. You should always wash your hands thoroughly with soap and warm water: before you prepare, cook or eat food. after handling raw food such as raw meat, uncooked eggs and unwashed fruit and vegetables.

4. www.foodsafety.gov › keep-food-safe › 4-steps-to4 Steps to Food Safety | FoodSafety.gov

   www.foodsafety.gov › keep-food-safe › 4-steps-to

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   Sep 18, 2023 · Find out how following these four simple steps (clean, separate, cook, and chill) can help keep your family safe from food poisoning at home.

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6. www.food.gov.uk › business-guidance › storing-andStoring and freezing food safely | Food Standards Agency

   www.food.gov.uk › business-guidance › storing-and

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   Follow packet instructions on how to store a food, such as in a fridge or freezer. Ensure your fridges and freezers are set to the recommended temperatures. Fridges and chilled display...

7. www.nsf.org › news › top-10-tips-for-practicing-stayTop 10 Tips for Practicing Stay-at-Home Food Safety | NSF

   www.nsf.org › news › top-10-tips-for-practicing-stay

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   • Avoid overpacking your refrigerator. It may be tempting to overpack and stuff your refrigerator with stockpiled groceries but remember air circulation is needed to keep foods cool.
   • Be strategic loading your refrigerator. Designate a drawer or container for raw meat to thaw in the fridge. This prevents juices from getting anywhere other than that drawer or container.
   • Allow leftovers to cool before storing them. Did you know there is a safe way to store leftovers? The most important step of proper storage is not letting leftovers stay out at room temperature longer than two hours.
   • Reheat leftovers the safe way. When reheating leftovers, the Centers for Disease Control and Prevention recommends allowing food to reach to 165° F (74 °C).

8. www.efsa.europa.eu › en › safe2eatProper food handling | EFSA - European Food Safety Authority

   www.efsa.europa.eu › en › safe2eat

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   There are a few rules to follow when it comes to food hygiene at home: keep everything clean, store your food appropriately, cook it thoroughly, watch your food temperatures, use clean water.

9. www.cdc.gov › food-safety › preventionAbout Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov › food-safety › prevention

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   Apr 29, 2024 · Following four simple steps at home can help protect you and your loved ones from food poisoning. Prevent food poisoning - Clean, Separate, Cook, and Chill.