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Jun 21, 2023 · A good cake recipe will ensure that you bake up an ultra-moist cake. If your cake came out dry, here are seven possible ways to save the mess and make it moist again. 1. Frost Your Cake ASAP. Frosting will seal the moisture inside of the cake, keeping it moist wherever it goes – including keeping the cake moist in the fridge and freezer.
Jan 8, 2023 · Learn baking secrets on how to make cakes moist or make a cake even more moist and flavorful, how to keep cake moist after baking, and moisten a dry cake. Discover easy tips and tricks to accomplish these goals.
Dec 21, 2021 · Learn how to keep cake moist after you have made a flavorful birthday cake, bundt cake, pound cake, or another type of cake.
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- Use Buttermilk Instead of Milk. Whenever I look at a cake recipe, I know that it will be moister if it contains buttermilk as an ingredient. In fact, I'm a little skeptical of cake recipes that contain milk instead, and will often substitute buttermilk in these cases.
- Add Vegetable Oil. While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most flavorful and moistest results.
- Use Instant Clearjel or Instant Pudding Mix. Instant Clearjel, which is “modified cornstarch,” is a starch that allows your cakes to retain more moisture.
- Use the Right Recipe. I know, I know, it’s hard to predict what's a good recipe before testing it out. I suggest scanning cake recipes and choosing one that already contains buttermilk and/ or vegetable oil.
We show you how to keep cake moist, whether you’re about to pop it in the oven, or enjoying it over a few days. Don’t overbake! This is probably the most important tip when it comes to keeping cakes nice and moist.
Aug 5, 2024 · Follow these baking steps for how to make a moist cake. Preheat your oven for at least 10 minutes, and use an oven thermometer to make sure that the oven reaches the proper temperature. If you're using dark cake pans, reduce the oven temperature called for in your recipe by 25°F.
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Aug 19, 2023 · Use oil instead of butter. Alicia Fdez/Getty Images. Butter is the gold standard for baking. It creates a light, soft texture and adds a succulent flavor. When it comes to maximizing moisture in your cake, however, there is a better ingredient to rely on: vegetable oil.
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