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  2. The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Learn how to identify unmarked 20th century cast iron cookware.

    • Start with the Brand. When you spot a cast iron skillet at the junkyard or flea market, it could be a hundred years old. So it helps if you review common cast iron brands before you start scouring salvage piles.
    • Go to Google. Another useful trick is to use ‘Google Images’ and study marked cast iron pans. You can memorize their distinctive features. That way, you can recognize those hints and tell-tale features even when they don’t have a distinguishable brand name stamped above them.
    • Review Old Logos. Modern-day Lodge pans have the egg-logo which consists of an egg sitting inside a skillet. The bowl of the skillet is the ‘o’ on Lodge.
    • Check for Provenance. If you’re insistent on where your pan was made, look for an origin marker. It may be embossed, recessed, or carved onto the pan.
    • Key Identification Features of Antique Cast Iron Skillets
    • Evolution & History of Cast Iron Skillets
    • 3 Types of Vintage Cast Iron Skillets
    • 8 Factors to Identify & Value Old Cast Iron Skillets

    Old cast iron skillets are like thick, joint versions of the usual iron pan! But rotate the pan’s base, and see if you find any heat rings! If yes, they are old and precious! If not, they aren’t antique, and you can trade them! Are you still confused if your skillet is antique or not? Look for these features: 1. A 5 – 6 inch slash or Gate mark with...

    How do you imagine a skillet to look? Like a pan, right? But, the first cast-iron skillet was more like a cauldron with high walls and feet. But, they weren’t common due to their heavy weight and cooking time. You’ll have to search harder for these rare 1700s models. It was in the 1800s that iron smiths decided to make skillets more usable. They tr...

    Different types of vintage skillets have different values. So, let’s take a look at three main types of antique iron skillets, along with their estimated values!

    Now that you know the basic value of your cast iron skillet, let’s break it more! Here, we’ll value antique skillets based on their age, brands, colors, shapes, and more!

    • A Stamped Trademark or Logo. Looking for the trademark or logo is by far the most common way people identify vintage cast iron. Most markings are found on the bottom of the pan.
    • Numbers and Letters. Almost all vintage cast iron will have a number regardless of other markings. And the numbers are typically found on the handle or the bottom of the pan.
    • Ghost Marks. Once in a while, you’ll come across a cast iron pan that has a marking, but it’s very faint. If the rest of the pan looks to be in good condition, it’s probably a ghost mark.
    • UnMarked. Many foundries made unmarked cast iron pieces to sell at a lower price. This practice was typical for companies such as Sears Roebuck and Montgomery Ward, and other hardware, department, and building supply stores.
  3. Nov 6, 2023 · How to tell how old a cast-iron pan is? Figuring out the age of cast-iron cookware is like uncovering a little piece of history right in your kitchen. It’s all about the details – the smoothness of the surface, the style of the handle, and those distinctive marks that tell a story of tradition and time-tested quality.

    • How do you identify a cast iron skillet?1
    • How do you identify a cast iron skillet?2
    • How do you identify a cast iron skillet?3
    • How do you identify a cast iron skillet?4
    • How do you identify a cast iron skillet?5
  4. Nov 30, 2020 · Now, explore cast iron stoves, the perfect companions for cast iron pans. This antique cast iron skillet identification guide will teach you about old skillets. Find out what manufacturers to look for and how to recognize signs of damage.

  5. Jun 6, 2023 · For more information on finding vintage cast-iron — plus plenty of detail on how to restore it, get a copy of Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware. Here's a rundown of the most prized vintage cast-iron pans, and how to know if they're any good.

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