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  1. Oct 2, 2024 · This easy, quick (ready in 20 minutes!) recipe results in extra-crispy pan-fried potatoes without any extra hassle. All you need to do is slice 'em thin and choose the best oils (yes, the...

    • (13)
    • 1 min
    • American
  2. Dec 6, 2023 · Ever crave a skillet of perfectly browned fried potatoes? It’s easy to wing this recipe and make it on the fly. But why not codify the method so it works every time? Introducing the perfect fried potatoes! These thin potato rounds are browned in a skillet until they’re crispy and golden.

    • (8)
    • 192
    • Side Dish
  3. Sep 2, 2015 · Perfect pan-fried potatoes, with their crispy and buttery golden crust, and that creamy, tender interior are basically what dreams are made of.

  4. Aug 13, 2020 · This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step by step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course). Prep Time 45 mins. Cook Time 15 mins. Total Time 1 hr.

    • Breakfast, Side Dish
    • 198
    • 6
  5. Mar 28, 2023 · All you need to do is simply bring a large pot of salted water to boil. You need just enough water to cover the potatoes. Add the potatoes to the boiling water and cook for roughly 20-25 minutes. Once the potatoes are fork-tender, you can fry them in a skillet for 5-10 minutes. You can also use up those leftover potatoes in the fridge.

    • Side Dish
    • 12 min
    • 205
  6. Oct 2, 2023 · thanksgiving. Be the first to leave a review! The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds. Serves 4. Prep 5 minutes. Cook 30 minutes. Jump to Recipe.

  7. Aug 16, 2024 · Slice the potatoes thinly with a sharp knife, and if they’re more than 2 inches wide, cut them in half first, then slice them thin. Heat some oil in a large skillet over medium heat until it’s shimmering. Into the hot skillet, toss in the potatoes and onions, sprinkle with your seasonings, and mix until everything’s coated.

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