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Masterchef contestant Steve warmed the judges' hearts with his delicious seven-part poached pear dessert. We've simplified the process so you can have a go yourself! See recipe in full
- Poached Pears in Sauternes Recipe
Method. Using a small, sharp knife, score a zigzag pattern...
- Poached Pears in Sauternes Recipe
This easy Mary Berry Poached Pears recipe transforms simple ingredients into a delightful dessert. With juicy, tender pears infused in a sweet, aromatic syrup, this dish is both quick and nutritious.
- Dessert
- 150
- British
Dec 9, 2015 · Poached pears make the ideal winter warmer as they’re comforting, look fabulous and take no time at all to prepare. In this method of gentle, stove-top cooking, the pears are slowly simmered with all sorts of syrups and spices to bring out their delicate and distinct flavours.
Recipe Tips. Choose ripe but firm pears to ensure they hold their shape during poaching. Use a good-quality red wine, like merlot, for a rich and flavorful poaching liquid. Adjust the sweetness by adding more or less sugar, depending on your preference. Don’t overcook the pears; they should be tender but still have a slight bite.
- Dessert
- 150
- British
- Choose the right variety of pear. Like many fruits, pears come in a range of varieties, distinguished by taste, shape, color, and texture. Most pears are great to eat raw, but some varieties do double duty and are equally wonderful to enjoy after being cooked.
- Avoid overripe, bruised, or underripe pears. Once you determine the variety of pear you want to poach, choose pears at peak ripeness. Catching pears at their peak can be tricky, but there is an easy trick for determining if a pear is ripe enough for poaching.
- Peel the pears before poaching. Before you poach your pears, it's important to peel them because the skin on the pear acts as a barrier that, if not removed, will prevent flavor from reaching the flesh.
- Replace some of the water in the poaching liquid with wine or juice. A basic fruit poaching liquid consists of water and a sweetener; in other words, simple syrup.
Sep 25, 2024 · This simple recipe for poached pears couldn't be easier to cook, making it a brilliant choice for a make-ahead dinner party dessert.
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Oct 19, 2020 · The best way to eat a pear is to poach it — our elegant Poached Pears recipe takes less than 30 minutes and will wow anyone lucky enough to get a bite. Author: Gemma Stafford. Servings: 6 pears.
