Search results
1 day ago · Once you have your cuttlefish, it’s time to prepare it for frying. If you’re using whole cuttlefish, you’ll need to clean and cut it into pieces. Start by removing the internal organs and ink sac. Then, cut the cuttlefish into bite-sized pieces, about 1-2 inches in size. For pre-cleaned cuttlefish, you can simply cut it into the desired size.
Mar 31, 2017 · We take a look at how to cook cuttlefish, with tips on sourcing, preparing and cooking this underrated delicacy. Cuttlefish, the perhaps lesser-known relative of octopus and squid, is commonly eaten in East Asia and is popular across Mediterranean Europe.
- For The Fried Cuttlefish
- For The Chilli Butter
- To Serve
4 small cuttlefish, cleaned1 free-range egg white1 tsp salt, plus extra for seasoning1 tsp ground turmeric100g/3½oz unsalted butter1–2 tbsp chilli pasteor chilli flakes4 garliccloves, finely chopped6 spring onions, chopped1 lime, cut into wedges- Light Meals & Snacks
- 2
Deep fry until golden brown and crispy and drain the oil on top of a paper towel. Heat a separate pan with 2 Tbsp. of oil on high heat. Once the oil is heated add capsicums, chillies, garlic and fry until its cooked. Add in the butter & chili flakes.
- (1)
- 2 min
- Appetizer
Fry for about 2 minutes or until firm, pale and crisp. Drain on kitchen paper. When all the cuttlefish has been fried, put it into a bowl and liberally sprinkle over the salt and pepper mix. Give it a good shake about. Serve sprinkled with the sliced chilli and spring onions, and with lime wedges.
Here are some common techniques: 1. Grilled Cuttlefish: Marinate cuttlefish in olive oil, garlic, lemon juice, and your favorite herbs. Grill it for a few minutes on each side until cooked through and slightly charred. 2. Stir-Fried Cuttlefish: Slice cuttlefish into thin strips and stir-fry it with garlic, ginger, and vegetables of your choice.
Apr 16, 2023 · Fried Cuttlefish: a crispy, golden, and totally addictive seafood dish that’s perfect for sharing with friends and family. This recipe is simple and easy to make, with just a few ingredients that you probably already have in your pantry.
