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  1. Nov 30, 2023 · With a fork and knife. 1. Italians eat their pizza with a fork and knife. You will most likely get some dirty looks from your waiter if you try eating your Margherita pizza with your hands. First off, the different styles of pizza served in sit-down restaurants in Italy are very thin and flimsy in the middle.

  2. 3. Cut and bite. Cut off the point end of that slice, and transfer it to your mouth. Continue to work your way up toward the crust, cutting off bite-size pieces. 4. Pick it up. When the pizza has cooled and only a small portion of your slice is left, it is acceptable to pick it up and eat it. There is no need to fold the slice.

  3. 1. Don’t request a slice of pizza. In Italy, unless sold on the street or “al taglio” (sold in rectangular or square slices by weight), it’s always round and served on a plate. 2. You cut the pizza yourself and then eat it with a knife and fork, the most common way, or fold each slice and eat it with your hands.

    • How do you eat Italian pizza?1
    • How do you eat Italian pizza?2
    • How do you eat Italian pizza?3
    • How do you eat Italian pizza?4
    • How do you eat Italian pizza?5
    • Italian pizza comes in many shapes and varieties–but Pizza Napoletana is the gold standard. While we’ll continue talking in general terms about “Italian pizza” here, the reality is that there’s far more than one version of pizza in Italy!
    • Go ahead–order a whole pizza for yourself. Italian pizzas come in exactly one size–you won’t see a small, medium, or large option on the menu–and it’s meant to be consumed by one person!
    • Your pizza won’t come sliced. Get ready to put in a little elbow grease, because in Italy, your pizza comes as an intact, round pie. Generally, you’ll cut it using a standard knife and fork, but sometimes…
    • … and it may come with a pair of scissors to slice it. Yes, scissors! We’ve only run into this a couple of times, despite devouring more pizzas in Italy than we can count, but it does happen.
  4. The approach to eating Neapolitan pizza is both an art and a science, embedded in the broader context of Italian dining customs. In Italy, meals are often leisurely, where food is savored and conversations flow freely. This relaxed atmosphere extends to the consumption of pizz a, where the experience is just as important as the taste.

  5. Apr 30, 2024 · The answer is – you fold your circle pizza twice into a shape that resembles a wallet. This way, the bottom crust is on the outer sides of the pizza, making it much neater to eat. Pizza a portafoglio is commonly served in Naples and definitely the most creative way to eat a WHOLE pizza while walking.

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  7. Jan 16, 2023 · Italians eat pizza with their hands when they are eating pizza a taglio or by the slice or square. This means pizza that has been purchased either at a pizza a taglio window, a bakery, a bar or even an Italian grocery store. When Italians get take out pizza, it’s generally cool enough to cut with a fork and knife into slices and eat it with ...

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