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Pour the oil into a large saucepan to the depth of 10cm and heat to 180-190°C or when a small piece of dough dropped into it sizzles immediately and floats to the surface. Carefully lower 2 or 3 doughnuts at a time on a slotted spoon and fry for 30 seconds on each side or until golden brown.
- 150
- Snack, Dessert
- Ring Doughnuts
- Shaping The Ring Doughnuts
- Frying The Doughnuts
- Decoration
- Equipment
- Alternatives
- Pin It For Later!
To start with I added the dry ingredients to a large bowl and mixed together. Next I added in the butter and mixed using the paddle attachment on my KitchenAid until it formed breadcrumbs. You can also rub the butter into the dry ingredients if you prefer. Now you need to heat the milk up. I did this in the microwave but you could also warm it up i...
Line 2-3 baking trays with baking parchment and leave to one side. Once your dough has risen tip it out onto a lightly floured surface. Roll the dough until it is around 1.5-2cm thick. Using a 10cm cookie cutter, cut out the doughnuts. In the middle of each doughnut cut out the centre using a 4cm cookie cutter. Put each doughnut onto the baking tra...
Pour the oil into a deep saucepan or into a deep-fat fryer. Heat the oil to 150C, I would recommend using a thermometer to check the temperature. Lower the doughnuts into the oil. I made two at a time. Fry them for around 1 minute and 30 seconds to 2 minutes and 30 seconds on each side. The doughnuts should be golden brown in colour. Once they have...
Okay, so as I said above I made three different toppings you can make one of the same, or all different or you can make your own topping for them. Sugar – As I said above, your doughnuts need to still be slightly warm when you dip them into the sugar. I poured the sugar into a bowl larger than the doughnuts and then dipped each side of the doughnut...
Mixing Bowl Measuring Spoons Spatula Scales Baking Trays Thermometer Deep Fat Fryer *I earn a small amount of money if you buy any of these products. You will not be charged anything extra for this. Thank you for supporting A Spoonful of Vanilla.
There are endless possibilities when it comes to decorating these doughnuts. Don’t throw away the centre parts of the doughnuts and you can cook these too. Just pop them into the hot oil and cook for around 30 seconds to 1 minute and 30 seconds on each side until they are golden brown.
If you do have any questions about these Ring Doughnuts or any other recipes on my blog you can contact me either by sending me a DM on social media or an email. You can find all my details on the right-hand side of this page.
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Place your rings and the holes on a cookie sheet and loosely cover them in saran wrap. Place them in a warm spot to rise again for 30 minutes. While the donuts rise, mix together the sugar and cinnamon in a bowl. Heat the oil in a large, sturdy pot to about 365 degrees.
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- 912
- Dessert
Aug 22, 2020 · Once the dough has risen, take it out of the bowl, and roll the dough out onto a lightly floured surface until it is 2cm thick. Using a 9cm round cutter, cut out some doughnuts. In the middle of each round, use a 4cm cutter and cut out the middle to form a ring. Re-roll the dough, and repeat to get all of the doughnuts.
- (8)
- 348
- Treats
Feb 13, 2021 · Once the doughnuts have cooled down, you can coat them with sugar. Add a few tablespoons of granulated sugar into a small deep bowl. Dip the doughnuts into the sugar, gently pressing into the sugar until they are halfway into the sugar. Lift and coat the other side of the doughnuts in the same way. Continue until all the doughnuts are fully ...
- (9)
- 136
- Snack
Deep-fry for 2–3 minutes, turning once, until golden brown and crisp. While the doughnuts are cooking, mix the sugar and cinnamon in a bowl. If making the sauce, bring the orange juice and ...
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May 3, 2013 · Heat the oil for deep frying in a pan on a medium heat (you can use a deep fat fryer if you wish on 180 degrees). Place one doughnut in the oil once it is hot to test the heat. It should go golden brown in around 4 minutes being turned regularly. If it goes dark quickly the oil is too hot so adjust accordingly.
