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  1. Mar 10, 2023 · Nicole McLaughlin, also known as NicoleMcmom, is here to teach you all you need to know about cooking with and caring for a cast iron skillet, including how to clean and "season" it properly so it'll give you a lifetime of faithful service.

    • Vanessa Greaves
    • 4 min
    • Thick Cut Steak. Penned by the great J. Kenji López-Alt himself, this recipe is authoritative, concise and helpful. If you want even more details, check out the connected guide, and absolutely do not skip the comments section, where the author drops insight morsels in reply to dozens of reader questions.
    • Bacon. There are only three things one needs to know about cooking bacon in a cast-iron skillet: start in a cold pan (the meat will seize and become needlessly tough otherwise), know when to pull it and understand that it’s good for the cookware itself.
    • Cornbread. Use the recommended Anson Mills for a heightened cornbread if you want, but the real magic of this recipe from Garden & Gun’s cookbook is the first two steps.
    • Dutch Baby. Literally blend up all five ingredients (which you almost certainly have in your pantry and fridge right now) and throw the mixture in a skillet to bake.
  2. May 15, 2020 · How to Cook with a Cast Iron Skillet: A Beginner’s Guide. Farmhouse · Natural Living. In today’s post, I want to share all about how to cook with a cast iron skillet, how to season it, how to care for it – basically a beginner’s guide to cast iron!

  3. Oct 19, 2022 · Here is a guide on how to use a cast iron skillet. Keep reading for advice on how to wash, season, store, and cook with the original, long-lasting multi-use pan. This advice applies to cast iron griddles, grill pans, and dutch ovens, too.

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  4. Nov 4, 2020 · You can cook and bake everything in cast iron. It holds heat well and can get hotter (more safely) than any nonstick pan on the market. In fact, you can treat your cast iron skillet like a nonstick pan and cook delicate things like eggs and crepes in it.

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  6. Mar 8, 2022 · Cast iron heats up quickly and cooks evenly, absorbing and retaining heat like no other surface; foods brown and caramelize rather than sweat and stew. And it goes from stovetop to oven and back like a champ. Here are some of the best recipes to cook in your cast iron pans.

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