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Jun 4, 2021 · Take it as hot as it will go. Preheat a cast iron skillet on your stove top over medium heat for 5 minutes. Once hot, douse with olive oil and a sprinkle of cornmeal. Spread your dough out to about the size of the bottom of the skillet you are using. Carefully cover the bottom of the skillet from edge to edge for a nice pan pizza.
- Recipe at A Glance
- Ingredients You’Ll Need to Make Cast Iron Pizza
- How to Make Pizza in A Cast Iron Pan
- Tips For Making The Best Cast Iron Pizza
- Popular Substitutions & Additions
- How to Store & Reheat Cast Iron Pizza
- Frequently Asked Questions
- More Pizza Recipes
Cuisine Inspiration: American, with Italian inspiration Primary Cooking Method: Oven Dietary Info: Vegetarian Key Flavor: Cheesy and Savory Skill Level:Easy
Pizza dough: You can use store-bought or make your own pizza dough.Extra-virgin olive oil: Oil in the bottom of the skillet will help the crust get crispy.Salt and crushed red pepper: Feel free to adjust the amount of crushed red pepper to your family’s tastes.Marinara: A high-quality store-bought brand or homemade marinara.Stretch the pizza dough into a cast iron skillet, pushing it up the sides as best as you can.Season with salt and crushed red pepper flakes, then drizzle the remaining olive oil on top.Place the cast iron skillet in the oven and bake until the crust is lightly golden brown.Add the marinara sauce, using the back of a spoon to spread it in an even layer.Thinly slice toppings since they cook quickly.Whatever toppings you add should be thinly sliced because the oven time is only 10 minutes. If you’re using any chicken, beef, or sausage, make sure to...Don’t use flour when shaping the dough or in the bottom of the skillet.The olive oil will allow the dough to become pliable to work with, and it won’t stick to the pan.Pre-cook the dough in the skillet before adding the sauce and toppings. This allows the top of the dough to get firm and cooked so it doesn’t turn into a soggy situation when you add the sauce and...Use the top rack in the oven.This will basically emulate the way a pizza oven works by getting that direct heat right on the toppings and creating perfect pizza dough bubbles.Make it gluten-free. Use your favorite gluten-free pizza dough to make this a gluten-free pizza in a pan recipe. You can make my pizza doughwith a measure-for-measure gluten-free flour substitute.Try another sauce. My pizza sauce is another great option similar to marinara, or use barbecue sauce, Alfredo sauce, or pesto. Note that if you use pesto, you’ll need to use a very small amount to...Make it Margherita style. For a traditional Margherita pizza with a non-traditional crust, skip the marinara sauce in this easy cast iron pizza. Lay sliced fresh mozzarella and tomatoes over the pa...Use your favorite pizza as inspiration. The toppings, sauces, and cheeses from any pizza can be used to make a cast iron pizza. This BBQ Chicken Pizza and Pesto Flatbread Pizzaare two ideas to star...Refrigerate leftover cast iron pizza slices wrapped in foil or in an airtight container. Reheat it in a 450ºF oven, in the microwave (note that it won’t be as crispy this way), or unheated if you’re on Team Cold Pizza.
As long as you have an oven-safe skillet, you can make this cast iron pizza work at home. It’s such an easy recipe using store-bought pizza dough, your favorite pizza sauce, and any toppings you like. It just may be the best homemade pizza recipe you’ll ever try. You may never want to make pizza in a traditional pan again!
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- Entree, Lunch
Aug 23, 2021 · Preheat the pan: Set your oven to 500F, while your oven preheats place your empty cast iron skillet in the oven for 20 minutes. Form the dough: While the pan is preheating, use your hands to press dough out into a 8×8 or 10×10 inch circles. (Photo #1) Very carefully remove the hot skillet from oven and place on oven pad or mitt to protect ...
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- Main Course
Jan 31, 2024 · Spread marinara sauce over top, then sprinkle with the remaining mozzarella and Parmesan cheese. Bake in a 450° F oven for 23-25 minutes, or until the crust and cheese turn a deep golden brown. Let the pizza rest in the skillet for 5-10 minutes before slicing. Garnish with fresh herbs and crushed red pepper flakes, if desired.
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Mar 8, 2023 · Remove from heat. In small bowl add the tomatoes, break them up with a fork, stir in the olive oil and spices. When the 30 minutes has passed, re-roll the dough into a circle and place it in the prepared skillet. Top the dough with the tomato sauce and sprinkle with the mushroom pancetta mixture.
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May 15, 2023 · Increase the speed to medium-low until everything is well incorporated, 2 to 3 minutes more. Step 2 Drizzle the top of the dough and down the sides of the bowl with 1 tablespoon of olive oil. Use a rubber spatula to flip the dough to coat in the oil. Cover the bowl with plastic wrap and let it rise for 1 hour.
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Jul 19, 2023 · Add just enough olive oil to coat the inside of the cast iron skillet. This recipe calls for 1 tablespoon of olive oil for a 10-inch skillet. Form the pizza dough into a round disc, about the size of the skillet. Nestle the dough into the skillet. Use your fingers to stretch the dough to the outer edges of the skillet and create dimples on top ...
