Online courses for the Skills Section of your DofE Award. Approved Activity Provider (AAP). Family favourite recipes, building cookery skills that will stay with you for life.
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Dec 23, 2023 · Whether you're new to preparing meat or just want to level up your chef skills, this ultimate guide will help you learn the ins and outs of cooking meat, including how to prepare and season it, the different ways it can be cooked, and how long to cook it for.
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Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. No maths required!
Oct 8, 2020 · We walk you through the three basic cuts of meat, and how to cook tender cuts and tougher cuts, along with dry brining, testing for doneness, and slicing and serving. Plus: The ingenious hack to test if meat is done without a thermometer.
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This Jamie Oliver roast beef recipe is perfect for a Sunday lunch. Let the beef rest for half an hour, then slice very thinly for super-tender roast beef.
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May 19, 2015 · Quick cooking methods for beef. Tender cuts of beef are better suited to quick cooking, either by quickly pan-frying, barbecuing or lightly roasting in the oven. A hot, direct heat is necessary to cook the beef quickly, but be careful not to overcook, as the beef will become dry and tough.
Pre-heat the oven to gas mark 9, 475°F (240°C). A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish.
Jan 30, 2020 · The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook the joint for 25min per 450g (1lb) for medium meat. If you prefer rare meat,...
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