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  1. Coat the halibut with the bread crumb mixture, patting it into the fish to make it stick. Put the halibut in a greased baking dish and drizzle a little olive oil on top. Bake for 20-30 minutes until it flakes in the middle.

    • How do you cook halibut fillets with breadcrumb?1
    • How do you cook halibut fillets with breadcrumb?2
    • How do you cook halibut fillets with breadcrumb?3
    • How do you cook halibut fillets with breadcrumb?4
    • How do you cook halibut fillets with breadcrumb?5
    • Ingredients
    • Directions

    ½ cup panko bread crumbs

    1 ½ tablespoons butter, melted

    ¼ cup chicken stock, or as needed

    2 (8 ounce) fillets halibut

    Preheat the oven to 350 degrees F (175 degrees C).

    Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside.

    Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet.

    Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard.

    Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes.

    If the bread crumbs aren't browned by the time the fish is cooked, turn on the broiler and cook for about 1 minute.

    • (71)
    • 404
    • Dinner
  2. Aug 6, 2017 · My Baked Halibut crusted with a mixture of bread crumbs, aged Romano cheese, lemon zest and parsley may be just a little over the top with the butter I used for the breadcrumb mixture, but it certainly was delicious and worth the occasional splurge.

    • (13)
    • 580
    • Entree
  3. Jun 27, 2024 · Save Recipe. This yummy baked halibut comes together in about 20 minutes (including prep time), making it a great option for busy weeknights. Even though it’s created with mainly pantry staples, the result is a flavorful, flaky fish cooked to perfection.

    • Main
    • 236
    • American
  4. Feb 24, 2022 · In a bowl, mix the panko bread crumbs, parmesan cheese, lemon zest, parsley, and grated garlic.

    • (7)
    • 153
    • Entree
    • How do you cook halibut fillets with breadcrumb?1
    • How do you cook halibut fillets with breadcrumb?2
    • How do you cook halibut fillets with breadcrumb?3
    • How do you cook halibut fillets with breadcrumb?4
    • How do you cook halibut fillets with breadcrumb?5
  5. Jul 23, 2024 · Preheat your oven to 400°F (200°C). In a small bowl, combine the panko breadcrumbs, minced garlic (or garlic powder), fresh herbs, grated Parmesan cheese, lemon zest, and red pepper flakes (if using). Season with salt and pepper. Pat the halibut fillets dry with paper towels.

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  7. Dec 23, 2022 · Halibut is a firm white fish that's easy to cook, and this crumb-topped halibut is a fast and simple way to prepare this mild, versatile fish. The tasty, buttery crumb topping, which is made from scratch for this recipe, gives the halibut nice flavor and texture.

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