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  1. Jan 8, 2023 · Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze.

    • Ingredients
    • Directions

    5 pounds red potatoes, thinly sliced

    salt and pepper to taste

    Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

    Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.

    • (33)
    • 545
    • Dinner, Side Dish
  2. Method. 1. Preheat the oven to 230C/Gas Mark 8. 2. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 2 to 2 1/2-cm wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine (1 less bowl to wash). 3.

  3. Feb 17, 2020 · Bake in preheated oven at 200 * C for 25-30 minutes or until golden-brown. Once again my favorite ingredient, the lard, did not disappoint me. The lard made the oven-fired potatoes super crispy. While, soaking potatoes to the hot water for 15 minutes made them soft in their inside.

    • Appetizer
  4. Sep 10, 2024 · These fried potatoes in the oven use just five ingredients, not counting the salt and pepper you will add to these potatoes to taste. Elegantly simple in preparation but savory and full of flavor, these potatoes are perfect when served with steak, salmon, seitan or whatever else is for dinner.

    • (16)
    • 14
    • Side Dishes
  5. To make delicious fried potatoes in the oven, follow these simple steps: 1. Start by preheating your oven to 425°F (220°C). 2.

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  7. Jan 6, 2010 · Instructions. In a large bowl, drizzle olive oil over the potatoes. Sprinkle with seasoned salt and stir until well combined. Place in a single layer on a baking sheet. Bake at 425 degrees for about 20 minutes, or until tender and browned. You can flip them over with a spatula and let them brown on the other side too if you want them crisper.

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