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Apr 5, 2024 · Bring to a boil and pour over the cucumbers. Let it stand for 24 hours before draining, reheating the vinegar solution, and repeating the process four times. Pack the pickles into your sterile Mason jars and bring the vinegar solution to a boil one last time. Pour the brine over the pickles and seal with a water bath.
Aug 31, 2023 · Next day, drain all of the liquid from the cucumber pan. Once thoroughly drained, pour the refrigerated liquid over your cucumbers and stir well. Reseal the pan and refrigerate for 24 hours more. After 24 hours, put the pickles into a glass quart jar and pour the liquid on top of them and close the lid.
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Turn the cucumber into a colander or large sieve and leave to drain for 10–15 minutes. Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large ...
Feb 18, 2021 · Trim away the blossom end. You can leave the cucumbers whole or cut according to your preference. Set aside. In a bowl, combine the water, white vinegar (or apple cider vinegar), sugar, salt, pepper flakes (optional), and black pepper. Stir until the sugar and salt have dissolved into the liquid. Set aside.
Wash the cucumbers well and slice them into the desired thickness (usually around 1/4 inch). 3. Place the sliced cucumbers in a clean glass jar or container. 4. To make the pickling solution, mix together equal parts vinegar and water. Add in some salt, sugar, and spices (such as peppercorns, dill, or garlic) to taste.
Apr 14, 2014 · To make the pickling liquid, combine the ingredients in a saucepan and allow to come up to the boil. In sterilised jars, layer the cucumber, garlic and dill then top with the hot liquid. Close the jars tightly and allow to cool to room temperature. Place the pickles in the fridge and allow to stand for at least 2 days before serving.
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Aug 5, 2020 · Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool. Pack the cukes along with the onions, garlic and jalapenos tightly in jars (I like using wide-mouth jars like th is one <–affiliate link). Add in a few springs of fresh herbs (I used dill). Pour in the cooled brine.
