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     6:08

     youtube.com

     Dan's Dutch Oven Roasted Chicken.

     15 Sep 2019

     130.2K views

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     2:33

     youtube.com

     DUTCH OVEN ROAST CHICKEN

     23 Nov 2021

     81.1K views

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     10:26

     youtube.com

     How to Bake a Chicken in a Dutch Oven

     31 Jan 2015

     137.8K views

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2. www.thepioneerwoman.com › food-cooking › recipesDutch Oven Roast Chicken - The Pioneer Woman

   www.thepioneerwoman.com › food-cooking › recipes

   Jan 3, 2024 · Step 3 Roast the chicken, covered, for 35 minutes. Uncover and continue roasting until a thermometer inserted in the thickest part of the thigh registers 165°, 20 to 25 minutes. Broil on high until the chicken begins to brown, 1 to 2 minutes. Remove from the oven and let chicken rest for 15 minutes. Step 4 Serve the carved chicken with the ...

   • 4.2/5 (4)
   • Servings: 2-4

   • Cuisine: American

3. www.theseasonedmom.com › dutch-oven-chickenCrisp and Juicy Whole Dutch Oven Chicken - The Seasoned Mom

   www.theseasonedmom.com › dutch-oven-chicken

   • Cached

   Jun 21, 2024 · Preheat oven to 425°F. Lightly coat the bottom of a Dutch oven with vegetable oil. Pat chicken dry with paper towels. Season the inside cavity of the chicken liberally with salt and pepper. Stuff cavity with onion, celery, thyme sprigs, rosemary sprigs, and garlic cloves.

   • Category: Dinner
   • Video Duration: 47 sec

   • Total Calories: 578

4. nibbleanddine.com › dutch-oven-chicken-breast-withDutch Oven Chicken Breast (with Potatoes and Vegetables)

   nibbleanddine.com › dutch-oven-chicken-breast-with

   • Cached

   May 12, 2022 · In a large Dutch oven (7 - 8 quart capacity), heat 1 tablespoon of butter over medium heat. Swirl the melting butter to evenly coat the surface of the Dutch oven. When the butter is melted, place in the seasoned chicken breasts. Let the chicken breasts cook, undisturbed, for 3 - 4 minutes, or until browned.

   • 4.8/5 (29)
   • Total Calories: 343

   • Category: Main Course

5. Images

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6. cookingformysoul.com › dutch-oven-whole-roast-chickenDutch Oven Whole Roast Chicken - Cooking For My Soul

   cookingformysoul.com › dutch-oven-whole-roast-chicken

   • Cached

   Oct 26, 2021 · Preheat oven to 425 degrees F. Prepare the vegetable bed: Place the cut up vegetables for the vegetable bed (potatoes, carrots, parsnips, onions, lemon) in the bottom of a large 7-8 quart Dutch oven pot, preferably an oval-shaped one. Toss with a few drizzles of olive oil, plus salt and pepper to taste. Set aside.

   • 5/5 (66)
   • Total Calories: 551

   • Category: Main Course

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7. realsimplegood.com › super-easy-juicy-dutch-ovenSuper Easy (Juicy!) Dutch Oven Whole Chicken - Real Simple Good

   realsimplegood.com › super-easy-juicy-dutch-oven

   • Cached

   Dec 17, 2023 · Prep onion, carrots and potatoes. Add veggies to the bottom of your dutch oven. Pat the whole chicken dry with paper towels. Truss (tie-up) the legs. Add to dutch oven over the veggies, and rub olive oil all over the chicken. Sprinkle the seasoning mix all over the chicken. Cook uncovered in the oven for 60-90 minutes.

   • 5/5 (2)
   • Category: Main Course

   • Author: Justin Winn

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8. www.thekitchn.com › roasting-how-to-cook-a-wholeHow To Cook a Whole Chicken Dinner in the Dutch Oven - Kitchn

   www.thekitchn.com › roasting-how-to-cook-a-whole

   May 1, 2019 · Instructions. Preheat the oven to 375°F. Arrange a rack in the lower third of the oven, remove the racks above it, and heat to 375°F. Season the chicken with the salt. Pat the chicken dry with paper towels. Season inside and out with the salt. Tie the legs together with kitchen twine if desired.

9. People also ask

   How do you cook chicken in a Dutch oven?

   • Pour in the chicken stock. Place the chicken, breast-side up, on top of the vegetables and cover the Dutch oven with the lid. Step 3 Roast the chicken, covered, for 35 minutes. Uncover and continue roasting until a thermometer inserted in the thickest part of the thigh registers 165°, 20 to 25 minutes.

   Dutch Oven Roast Chicken - The Pioneer Woman

   www.thepioneerwoman.com/food-cooking/recipes/a41169696/dutch-oven-roast-chicken-recipe/

   See all results for this question

   How do you cook chicken thighs in a Dutch oven?

   • Prep the chicken by seasoning the inside cavity and stuffing it with vegetables and herbs. Tie the legs together, tuck the wings underneath, and place the chicken (breast-side up) in the Dutch oven. Brush with melted butter, and season with salt and pepper. Roast the chicken until cooked through, about 90 minutes.

   Crisp and Juicy Whole Dutch Oven Chicken - The Seasoned Mom

   www.theseasonedmom.com/dutch-oven-chicken/

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   How do you cook a rotisserie chicken in a Dutch oven?

   • At this point your chicken should be almost fall-apart tender (think: rotisserie chicken) and have an internal temperature of at least 165°F in the thickest part of the thigh. Rest the chicken in the Dutch oven, uncovered, for 15 minutes. Then carefully remove the chicken to a cutting board to cut it into pieces.

   How To Cook a Whole Chicken Dinner in the Dutch Oven - Kitchn

   www.thekitchn.com/roasting-how-to-cook-a-whole-chicken-dinner-in-the-dutch-oven-254129

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   How do you know if Chicken is cooked in a Dutch oven?

   • You can check the chicken temperature with an instant read thermometer. To test the doneness of the carrots and potatoes, pierce them with a fork. Once the chicken is cooked, it's a good idea to let it rest for about 5 minutes. I like to remove the chicken from the Dutch oven for the resting period, so it doesn't continue to cook in the hot liquid.

   Dutch Oven Chicken Breast (with Potatoes and Vegetables)

   nibbleanddine.com/dutch-oven-chicken-breast-with-potatoes-and-vegetables/

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   Can you cook chicken without a Dutch oven?

   • If you don’t have a Dutch oven, you can also try my Lemon Rosemary Roast Chicken. You can cook it with a roasting pan. Keeps the chicken moist! A 5-pound chicken cooks in a covered Dutch oven for about 1 hour and 15 minutes, so the chicken roasts in a moist environment for juicy and moist results.

   Dutch Oven Whole Roast Chicken - Cooking For My Soul

   cookingformysoul.com/dutch-oven-whole-roast-chicken/

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   How long do you cook chicken wings in a Dutch oven?

   • Tie the legs together, tuck the wings underneath, and place the chicken (breast-side up) in the Dutch oven. Brush with melted butter, and season with salt and pepper. Roast the chicken until cooked through, about 90 minutes. Rest the chicken on a cutting board for about 10-15 minutes before carving.

   Crisp and Juicy Whole Dutch Oven Chicken - The Seasoned Mom

   www.theseasonedmom.com/dutch-oven-chicken/

   See all results for this question

10. www.dishingdelish.com › dutch-oven-whole-chickenDutch Oven Whole Chicken • Dishing Delish

    www.dishingdelish.com › dutch-oven-whole-chicken

    • Cached

    2 days ago · Bake the chicken. Place the lid on the dutch oven and place the chicken on the middle rack in the oven. Bake in the preheated oven for 60 minutes, then remove the lid of the dutch oven and roast for an additional 20-30 minutes.