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Mar 21, 2017 · Step By Step Instructions. Drain salmon and remove bones. Shred with two forks. In a small bowl, combine beaten eggs and milk. Add milk mixture to salmon mixture, and gently stir. Crush crackers to a fine crumb. Add crackers, salt and pepper, and stir to combine. Heat butter in a large skillet over medium heat.
- Entree
- 46 sec
- 272
Jul 7, 2023 · Heat oil in skillet over medium-high heat. Open canned salmon; place contents in a medium bowl. Remove bones from salmon (optional). Break into chunks with a fork. Break egg into a small bowl; whisk with garlic, pepper and dill. Put cracker or panko crumbs, chopped onion and egg mixture in bowl with salmon.
- (27)
- 194
- 6
Jul 30, 2024 · Add bread crumbs, onion, and egg; mix well to combine. Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry. Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Drain on paper towels.
- Dinner
- 35 sec
- 187
Mar 19, 2019 · Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces). Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video). Form round patties about 1.5 cm/ 2/3" thick and set aside. Drizzle oil all over tray.
- (129)
- 400
- Mains
- 1 min
Aug 10, 2023 · In a small bowl, beat the eggs and milk together. Set aside. Drain the juice from the can of salmon and place the salmon in a medium mixing bowl. Use a fork to break up the salmon, and remove any skin and bones. (The bones are edible: you can leave them in if you like.) Use a rolling pin to crush the crackers.
- (3)
- 200
- Main
Apr 30, 2020 · Instructions. Open can (s) of salmon and drain liquid if desired. Transfer salmon to a bowl and break into chunks using a fork. Add all the other ingredients to the bowl, reserving 1/3 of the bread crumbs and 1 tablespoon of mayonnaise, and mix gently to combine.
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Aug 20, 2024 · Drain the salmon. If desired, remove the skin and bones. (Most of the bones are very soft and nearly unnoticable in the patties.) Add the salmon to a large bowl. Add the flour, crushed crackers, mustard, beaten egg, buttermilk, onion, salt, and pepper, and stir to combine. Allow the mixture to rest for about 5 minutes.
