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Method. Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes. Then add the crushed garlic and cook for another 2 or 3 minutes.
- Root Vegetables, Sides, Spring
- 3
- British
Cabbage and bacon recipe | Jamie Oliver vegetable recipes. Overview Ingredients Method. Braised white cabbage. With bacon & thyme. Gluten-free. 15 mins. Super easy. serves 4. About the recipe. The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour. nutrition per serving. Calories. 9% g. Fat. 19%
- British
- 174
- 4
Braised cabbage elevated to new heights of deliciousness - cooked in wine and cream with salty bacon. Use bright Savoy cabbage, or even cavolo nero!
- Side Dishes
- 6
- British
- 2 min
- Ingredients
- Directions
5 thick bacon strips, cut into small pieces
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 pinch white sugar (Optional)
Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
- (9)
- 81
- Dinner, Side Dish
Feb 16, 2022 · Here's why you will love this fried cabbage with bacon and onion: The humble cabbage is packed full of vitamin C, fibre and being a cruciferous vegetable, it is good for your heart too. Quick to prepare in 5 minutes and only 10 minutes to cook.
- (23)
- 311
- Side Dish
Fried Cabbage with Bacon is one of the best ways to make a flavorful and low-carb recipe. To prepare this side dish, simply pan-fry sliced cabbage with cooked bacon, onion, and garlic....
- 4 min
- 39.3K
- Evolving Table
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May 31, 2023 · Fried cabbage with bacon creates a delicious combo of flavors for a hearty side. Cooking it low and slow makes it melt-in-your-mouth irresistible.
