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  1. www.thespruceeats.com › lancashire-black-peas-andTraditional Lancashire Black Peas and Vinegar Recipe

    Jan 6, 2023 · This classic recipe for Lancashire black peas and vinegar served on Bonfire Night, known also as parched peas.

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  3. www.thebestof.co.uk › local › boltonHow to make traditional Lancashire Black Peas! - Thebestof

    Here’s a great recipe so you can make your own! What you will need: 150g of black peas (maple peas) soaked in water for 24 hours (This will serve 6-8 people but you can add as many peas as you like) 1 Teaspoon of vegetable stock. Vinegar.

  4. www.gordonrigg.com › hub › black-pea-recipesBlack Peas Now In Store - Gordon Rigg

    Oct 7, 2021 · Two great recipes of how to cook your Black Peas. Traditional Lancashire Bonfire Black Peas. To serve 6-8 people (the peas are meant to be eaten as a small snack/nibble, rather than a main course) use about: 1 cup / 150g black peas – soaked in water for 24 hours.

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    • Traditional Lancashire Black Peas and Vinegar Recipe
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  6. www.mydish.co.uk › recipe › 7669Parched Peas, Lancashire Style recipe - MyDish

    Carlin peas are better known in the north of England as black peas, parched peas or pigeon peas and are by tradition eaten in the Blackburn, Preston and Bolton areas of Lancashire just about the time. Ingredients. Method. Hints & Tips. Put the peas in a large bowl or basin to allow for them swelling, add a quarter of a teaspoon of bicarbonate ...

  7. hodmedods.co.uk › blogs › recipesParched Peas for Bonfire Night (& Other Nights)

    Oct 13, 2015 · Carlin Peas (or black badgers, brown badgers, grey peas, maple peas, black peas...) make a great substitute for Puy lentils or chickpeas in salads, stews, curries and dips, but traditionally they're eaten 'parched' - particularly in the north of England and especially on Bonfire Night.

  8. thecookingfacts.com › how-do-you-make-black-peasHow Do You Make Black Peas? - The Cooking Facts

    Jun 13, 2024 · Traditionally, black peas are simmered with bacon, onions, and spices, resulting in a rich and flavorful dish. If you’re wondering how to make black peas at home, you’ve come to the right place. This article will take you through the step-by-step process of preparing this hearty and satisfying meal.

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  10. www.tasteatlas.com › black-peasBlack Peas | Traditional Street Food From Lancashire, England

    Black peas are a Lancashire specialty consisting of slowly boiled maple peas served with lots of malt vinegar. The dish is traditionally prepared and sold on November 5th, also known as Bonfire Night or Guy Fawkes' Day.

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