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Nov 22, 2018 · Preheat the oven to 425. In a large bowl, stir together sugar, salt, cinnamon, ginger, cloves, eggs, pumpkin puree and coconut milk. Add the alcohol if desired. Use a spoon to stir it all together until it’s just combined.
- (1)
- American
- Dessert
Dec 8, 2023 · This recipe for coconut-enriched roasted pumpkin soup is spiced with nutmeg, cumin, coriander, and ginger, making it a fragrant autumn meal. It is equally delicious made with butternut squash.
- (11)
- 357
- Dinner
Nov 14, 2021 · Jump to Recipe. Roasted pumpkin pureed with onion, garlic, and ginger and made creamy with coconut milk. This Creamy Roasted Pumpkin and Coconut Soup is a quick and easy way to tuck into something warm and delicious.
- Main Course, Soups & Stews, Vegetarian
- 333
- American
A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash.
- Light Meals & Snacks
- 4-6
- British
Oct 24, 2024 · Super flavorful soup. Pumpkin Soup with Coconut Milk is incredibly flavorful, silky smooth and delicious. Serve it with cheese toast for a tasty midweek lunch or dinner. Skip to Recipe. Pumpkin Soup with Coconut Milk. There’s no soup I crave more in autumn than pumpkin soup.
Sep 13, 2024 · This wonderfully creamy and aromatic roasted pumpkin soup recipe is perfect for fall! It’s warming, comforting, nutritious, and tasty!
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Oct 3, 2016 · Easy Pumpkin Soup With Coconut Milk. This healthy, vegan Pumpkin Soup With Coconut Milk is my favourite soup in autumn. Prep Time 15 mins. Cook Time 22 mins. Total Time 37 mins. Course: Soup. Cuisine: International, Vegan, Vegetarian. Keyword: autumn, comfort food, easy. Servings: Calories: 251kcal. Author: Eva Burg. Ingredients.