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  1. To reheat in the oven, cover the top with kitchen foil (to prevent it drying out) and preheat the oven to 180C/160C Fan/Gas 4. Cook for about 40 minutes for a whole pie (or about 15 minutes...

    • Make the Piecrust. First, decide what type of piecrust you want to make—it depends at least in part on what you want the filling to be. For example, for most pumpkin and pecan pies, you'll want to learn how to make a single-crust piecrust.
    • Roll Out the Piecrust and Transfer It to a Pie Plate. For a lot of new bakers, transferring a piecrust to the pie plate without tearing, stretching, or breaking it can be a little tricky.
    • Shape the Edges. You can learn how to give your piecrust a special edge if you want, or you can keep it simple: Use kitchen scissors or a small knife to trim the excess dough to 1/2 inch beyond the edge of the pie plate.
    • Add the Filling and Bake. Now comes the fun part—making your filling and baking your pie! You can turn your piecrust into a luscious apple pie recipe or a super-juicy berry pie.
  2. Preheat the oven to 190C/170C Fan/Gas 5. Prick the potatoes all over with a fork, then rub with a little oil and bake for 1-1½ hours, or until tender.

    • Main Course
    • 6 min
    • 4
  3. Feb 17, 2024 · Quick Answer. The temperature to bake a pie varies depending on the recipe, but a common temperature is 375°F (190°C). However, it’s important to note that some pies may require a higher temperature, such as a pecan pie, which may be baked at 400°F (204°C). It’s always best to follow the specific recipe instructions for the pie you’re making.

  4. Sprinkle the pie with sugar and bake in the centre of the oven for 4555 minutes or golden-brown all over and the apples are tender.

    • Cakes And Baking
    • 6
    • American
  5. Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven. Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.

  6. Jun 24, 2021 · Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-40 minutes or until the top crust is golden brown and the filling juices have been bubbling up around the edges or through the lattice/vents for at least 5 minutes.

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