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Mar 10, 2023 · Place the pan upside down on the middle rack of a 400 degrees F oven. Place a baking sheet on the rack below it to catch any oil drips. Let the pan bake for 45 minutes. Repeat steps 3 and 4 several times to get a good layer of seasoning. Remember: Use just a scant amount of oil every time so you don't gum up your pan.
- Vanessa Greaves
- 4 min
May 15, 2020 · To season your skillet, start by coating it completely with your fat of choice. I used coconut oil, and applied a generous amount all over with a towel – inside the pan, outside the pan, and the handle. Next, place your skillet in the oven and bake at 450 for 1 hour. Repeat process if necessary.
- Thick Cut Steak. Penned by the great J. Kenji López-Alt himself, this recipe is authoritative, concise and helpful. If you want even more details, check out the connected guide, and absolutely do not skip the comments section, where the author drops insight morsels in reply to dozens of reader questions.
- Bacon. There are only three things one needs to know about cooking bacon in a cast-iron skillet: start in a cold pan (the meat will seize and become needlessly tough otherwise), know when to pull it and understand that it’s good for the cookware itself.
- Cornbread. Use the recommended Anson Mills for a heightened cornbread if you want, but the real magic of this recipe from Garden & Gun’s cookbook is the first two steps.
- Dutch Baby. Literally blend up all five ingredients (which you almost certainly have in your pantry and fridge right now) and throw the mixture in a skillet to bake.
Pre-Heat Your Skillet. To ensure even heating, gradually pre-heat the cast iron skillet on a similar-sized burner. Since cast iron holds heat, it's not necessary to use a heat setting above medium. These steps help prevent food from sticking. Don't forget to use a hot handle mitt!
- 1. Step 1 Seasoned and Ready to Use Lodge cast iron comes seasoned and ready to use right out of the box. Just give it a quick rinse, hand dry, a...
- 2. Step 2 Pre-Heat Your Skillet To ensure even heating, gradually pre-heat the cast iron skillet on a similar-sized burner. Since cast iron holds...
- 3. Step 3 Add a Little Oil Once your pan is pre-heated, add a little oil or fat. Then simply add your food! (Note: if you want to use butter, sta...
Nov 4, 2020 · In my (Faith’s) house, washing a cast iron skillet is extremely basic: Wash with a little regular soap and a scrub brush, which is gentle but firm and will remove any bits of food without harshness. Dry with a towel and, if you like, heat up briefly on a burner to evaporate any moisture more quickly. That’s it.
Jul 11, 2021 · To use a pre-seasoned cast iron skillet for the first time, rinse it in hot water and pat it completely dry. Pour a generous amount of high-smoke point cooking oil inside it, then preheat (not on high) and cook with it. Of course, there’s more to it than meets the eye. So let’s see what else you need to know before you get cooking.
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May 17, 2024 · Myth 6: Vintage is Better Than New. The Theory: Metal is metal, cast iron is cast iron, and the new stuff is no different than the old Wagner and Griswold pans from the early 20th century that people fetishize. The Reality: The material may be the same, but the production methods have changed.
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