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Dec 11, 2019 · Get a 1 for 1 mixture of water and vinegar mixed, and place your grates flat in the solution. If your kitchen sink is large enough that’s a great place to do this. You can also do it in a heavy duty plastic tub if needed. Let the grates soak for a little over an hour, then remove and scrub down with a grill brush.
- Jimmy Watts
Jan 10, 2024 · 2 How to Remove Rust From Cast Iron Grates. 2.1 Steel Wool & Soapy Water. 2.2 Vinegar Soak. 2.3 Self-Cleaning Oven/High Heat on the Grill. 2.4 Grill Cleaner or Oven Cleaner. 3 Season Your Grates After Cleaning — This is Essential! 4 Conclusion.
- markjenner@foodfirefriends.com
- 1 min
- Founder, Barbecue And Grilling Expert
- Wash the grates in warm, soapy water. Washing them before soaking them in a solution helps remove excess food and dirt from the grates, therefore making the vinegar/baking soda solution more effective.
- Soak the grates in a vinegar and baking soda solution. Prepare the solution by combining a bottle of vinegar and a cup of baking soda and letting the grates soak there for an hour or overnight, depending on the rust formation.
- Use an oven cleaner. When the rust formation on our cast-iron grates is at its worst and none of the processes above worked, we can always opt to use an oven cleaner.
- Put it into an oven to dry. It is very important not to leave any moisture on the cast-iron grates to prevent the building of rust, so we have to make sure that they are dry before we store them again.
Apr 19, 2021 · 1. Clean the grates first. In warm water, rinse your grilling grates to remove any dust. However, don’t use soap. When you’re done cleaning, dry the cast iron off well using a towel. 2. Applying oil. Next, using a natural bristle paintbrush or a paper towel, apply a thin layer of cooking oil on the grilling grates.
Step-by-Step Guide to Seasoning Cast Iron Grill Grates. Clean the grates: Start with a clean slate. Make sure your grates are dry and free from any rust or food residue. Apply oil: Using a cloth or paper towel, apply a thin layer of cooking oil to the grates. Suitable oils include vegetable, canola, or flaxseed oil.
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Use a brush to cover the grates with the baking soda paste and let the paste and let it sit for 15-20 minutes before scrubbing them. Use a stainless scrubber (we love the ones from Scotch-Brite) to scrub the baking soda-covered grates. You can also use a brass bristle brush.
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To make sure your cooking grates last as long as possible, check out the tips below! Care – When it comes to cooking grates, the maintenance is the same for Porcelain coated cast iron as it is for Stainless steel. Before each use, we recommend preheating your grill to 500-550°F, brushing your cooking grates clean with a stainless steel ...