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   How do you can cabbage?

   • There are two basic processes for canning – hot tack, and cold pack. For cabbage, I like to use the cold pack method to keep things simple. Cut your cabbage into your preferred size – I like to go on the smaller side. Pack into canning jars. Pack it tight. Keep squeezing cabbage in there – it’ll shrink.

   Canning Cabbage: Step-By-Step Guide - The Frugal Farm Wife

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   Should you can cabbage?

   • Cabbage is a an easy addition to your home food preservation routine. Right out of the gate, let’s talk about why you might or might not want to can cabbage. As with most vegetables, there are pros and cons, but with cabbage, even more so. One reason you might not want to can cabbage is because it intensifies in flavor after canning.

   Canning Cabbage: Step-By-Step Guide - The Frugal Farm Wife

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   How do you can a ripe cabbage?

   • Prepare the cabbage for canning. Select fresh, ripe cabbages that are free of blemishes, dents or bruises. Cut the cabbage into 4 quarters through the stem and shred it with a knife or food processor. Layer the cabbage with canning salt in a large bowl, cover and let stand for 24 hours.

   How to Can Cabbage: 11 Steps (with Pictures) - wikiHow Life

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   How long does it take to can cabbage?

   • The Ball Blue Book used to have directions for home canning plain cabbage. In the L Edition of the Blue Book (late 1920s), they wanted you to water bath it for 120 minutes, ‘water-seal’ it for 90 minutes, pressure can at 5 to 10 lbs for 60 minutes or pressure can at 10 to 15 lbs for 40 minutes (times given for quarts.) (Page 18).

   Canning cabbage - Healthy Canning in Partnership with Facebook Group

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   How do you can shredded cabbage?

   • Pack the shredded cabbage tightly into clean canning jars, leaving about an inch of headspace. This allows for expansion during the canning process. Prepare a brine solution by boiling water and canning salt. Pour the hot brine over the cabbage in the jars, ensuring it covers the cabbage but still leaves the required headspace.

   Your Ultimate Guide to Canning Cabbage

   justcanning.com/guide/your-ultimate-guide-to-canning-cabbage

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2. www.wikihow.life › Can-CabbageHow to Can Cabbage: 11 Steps (with Pictures) - wikiHow Life

   www.wikihow.life › Can-Cabbage

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   • Prepare the cabbage for canning. Select fresh, ripe cabbages that are free of blemishes, dents or bruises. Cut the cabbage into 4 quarters through the stem and shred it with a knife or food processor.
   • Rinse the cabbage under cool water in a strainer, then drain the cabbage on cloth or paper towel lined trays for 6 hours.
   • Prepare pickling liquid. Combine the vinegar, sugar, mace and mustard seed in a large pot. Then combine remaining spices in a cheesecloth or spice bag, tie to close, and add to the pot.
   • Clean 7 glass quart (946mL) canning jars and metal lids with soap and hot water. Keep the jars and lids hot until they are ready to be filled.

3. justcanning.com › guide › your-ultimate-guide-toYour Ultimate Guide to Canning Cabbage

   justcanning.com › guide › your-ultimate-guide-to

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   Learn how to can cabbage with this step-by-step guide. From choosing the right cabbage to sealing and processing, we cover it all. Start canning cabbage today!

4. justcanning.com › recipe › simple-and-deliciousSimple and Delicious Canned Cabbage Recipe | Just Canning

   justcanning.com › recipe › simple-and-delicious

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   Canning cabbage is a great way to preserve this nutritious vegetable and enjoy it all year round. To make this recipe, you will need a few key ingredients: fresh cabbage heads, canning jars, canning salt, white vinegar, sugar, water, canning lids and rings, a large pot, and a canning rack.

5. farmpioneer.com › how-to-can-cabbageHow to Can Cabbage: Preserving Greens - Farm Pioneer

   farmpioneer.com › how-to-can-cabbage

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   Jan 8, 2024 · To can cabbage, first sterilize jars and pack them with shredded, blanched cabbage, adding canning salt and hot water. Next, seal and process the jars in a boiling water bath for preservation. Preserving cabbage through canning is a timeless method of storing the vegetable for future use.

6. www.instructables.com › How-to-Can-CabbageHow to Can Cabbage : 5 Steps (with Pictures) - Instructables

   www.instructables.com › How-to-Can-Cabbage

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   1. Chop cabbage, shred carrots and onions, mix and set to the side. 2. Prepare the syrup in a pot on medium heat . Add sugar, water, vinegar, mustard seed, and Celery seed to pot. 3. Add the boiling mixture to the bowl of vegetables. Mix well. 4. Let sit for 5 mins. 5. Add cabbage carrot mixture to each jar leaving a 1/2 head space. 6.

7. www.healthycanning.com › canning-cabbageCanning cabbage - Healthy Canning in Partnership with ...

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   Jul 6, 2015 · You can can cabbage if you pickle it, either by itself (sauerkraut), or as an ingredient in a relish, chow, chutney, etc. The acidification involves makes it perfectly safe, and delicious, to can in these ways.