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Apr 5, 2024 · Bring to a boil and pour over the cucumbers. Let it stand for 24 hours before draining, reheating the vinegar solution, and repeating the process four times. Pack the pickles into your sterile Mason jars and bring the vinegar solution to a boil one last time. Pour the brine over the pickles and seal with a water bath.
May 16, 2023 · Combine vinegar, salt, and sugar in a large pot and bring it to a boil. Incorporate bay leaves, thyme, and mustard seeds into the mix. Lower the heat and let the mixture simmer for about 2-3 minutes. Step 5. Fill the jars with the pickling mixture. Before adding the liquid, place the jars on a metal tray.
- Canning
- 58 sec
- 11
Jul 15, 2021 · First, you have to peel the cucumbers, then slice them in half and scoop out the seeds. Finally, dice the cucumbers and they’re ready to go into the pot. Put all of the cucumbers, lemon juice, vinegar, and pectin into a pot, bringing it to a full boil. Add the sugar, and bring it to a boil again.
Aug 31, 2023 · Next day, drain all of the liquid from the cucumber pan. Once thoroughly drained, pour the refrigerated liquid over your cucumbers and stir well. Reseal the pan and refrigerate for 24 hours more. After 24 hours, put the pickles into a glass quart jar and pour the liquid on top of them and close the lid.
- (4)
- American
- Side Dish
- 198
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Remove with tongs and let them air dry. 5. **Pack the cucumbers**: Pack the cucumbers tightly into the sterilized jars, leaving a half-inch of headspace at the top. 6. **Pour the brine**: Carefully pour the hot brine over the cucumbers, leaving a quarter-inch of headspace. Ensure that all cucumbers are fully submerged.
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Drain off excess liquid in a colander. Return cucumber to the large bowl. Grate the fresh root ginger. Cut the stem ginger into thin slices. Combine sugar, vinegar and the two types of ginger ...
