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  2. Calculate the energy released by this food type using this equation: Energy released (J) = mass of water (g) x rise in temperatureC) x 4.2. Repeat steps 1-8 with...

  3. The energy content of a food is a measure of how many calories the food contains. Your body needs a certain number of calories each day -- the required amount varies with your age, gender, weight status and activity level -- to maintain itself.

    • Kirstin Hendrickson
  4. How much energy do you need? Energy is measured in joules (J) or kilojoules (kJ). An older unit for measuring food energy is the kilocalorie, often just called calories. One calorie is...

  5. Aug 21, 2023 · There are two ways to estimate the amount of energy in food and drinks. The first is called “bomb calorimetry”. This gold-standard method involves placing a small sample of food or drink inside...

  6. Oct 14, 2022 · A machine called a calorimeter can measure the energy in food. (Image credit: Getty) This tool directly measures the amount of energy that a food contains, said Ruth MacDonald, professor and...

  7. Sep 6, 2024 · We can calculate the energy in each food sample using the following equation: 4.2 kJ is the specific heat capacity of water, meaning that it is the energy required to raise 1 kg of water by 1 °C. 1 cm 3 of water has a mass of 1 g.

  8. To calculate the energy available from a food, multiply the number of grams of carbohydrate, protein, and fat by 4,4, and 9, respectively. Then add the results together.

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