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1. www.allrecipes.com › recipe › 25766Grandma's Old Fashioned Tea Cakes - Allrecipes

   www.allrecipes.com › recipe › 25766

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   Feb 12, 2023 · These soft tea cakes are made with rich cookie dough. They taste best when they are one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drops of food coloring to dress up the dough for special occasions.

   • 5/5 (143)
   • Total Calories: 188

   • Category: Dessert

2. Videos

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3. www.talesfromthekitchenshed.com › 2023 › 04Traditional English Teacakes - Tales From The Kitchen Shed

   www.talesfromthekitchenshed.com › 2023 › 04

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   Apr 4, 2023 · A classic sweet teacake with traditional flavours of spice and dried fruit. My recipe makes 12 standard size teacakes or 9 larger sized Yorkshire beauties. With only about 20 minutes hands on time, your teacakes can be ready in just under 3 hours. Yeasted sweet buns are a regular bake here at the Kitchen Shed.

   • 5/5 (45)
   • Total Calories: 263

   • Category: Afternoon Tea, Breakfast

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4. www.bbc.co.uk › food › recipesYorkshire tea cake recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Preheat the oven to 180C/350F/Gas 4 and line a 450g/1lb loaf tin with baking paper. When the fruit is plump, strain it and discard the liquid and tea bags. Sift the flour, baking powder,...

   • Category: Cakes And Baking
   • Servings: 6-8

   • Cuisine: British

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6. www.bakingmad.com › recipes › teacakesTeacakes Recipe | How to Make Teacakes - Baking Mad

   www.bakingmad.com › recipes › teacakes

   • Cached

   • 5/5 (25)
   • Total Calories: 384

   • Servings: 8

   • MIX. Bring the milk to the boil, then remove from the heat and add the butter. Leave to cool until it reaches hand temperature. Mix the flour, yeast, sugar and salt in a big bowl.
   • KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
   • RISE. Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – up to 2 hours depending on how warm your kitchen is.
   • SOAK. Mix the tea with the dried fruit in a small pan. Bring to the boil, then turn off the heat and leave to soak.

7. insanelygoodrecipes.com › old-fashioned-tea-cakesGrandma's Old Fashioned Tea Cakes Recipe - Insanely Good

   insanelygoodrecipes.com › old-fashioned-tea-cakes

   • Cached

   Jun 6, 2024 · Ingredients. The great thing about these tea cakes is they only call for the most basic baking ingredients! In fact, I bet you have everything on hand already: Sugar – Nothing fancy here – just white, granulated sugar will do. You can also use other types of sugar to suit any dietary restrictions, though.

   • 4.9/5 (8)
   • Total Calories: 188

   • Category: Desserts, Recipes

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8. www.lavenderandlovage.com › 2017 › 03Toasted Teacakes and a Cuppa! Yorkshire Teacakes Recipe

   www.lavenderandlovage.com › 2017 › 03

   • Cached

   Mar 4, 2017 · Eat these warm from the oven, or wait, if you can, for an hour or so until they are cool enough to toast them – cut through the middle, toast them until lightly golden and then slather the hot teacakes with butter…..serve with a cup of Yorkshire tea, making sure you make a pot of tea, for further forays into the delights of a toasted teacake, pr...

9. People also ask

   How do you bake a teacake?

   • Place the dough balls on 2 large lined baking sheets. Leave plenty of room between each unrisen teacake and use your fingers to flatten each one. Cover with greased clingfilm / plastic wrap or tea towel and leave to rise in a warm place for about 45 minutes. Brush risen teacakes with milk.

   Traditional English Teacakes - Tales From The Kitchen Shed

   www.talesfromthekitchenshed.com/2023/04/traditional-english-teacakes/

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   How long do you bake a tea cake?

   • Preheat the oven to 200 degrees c (fan) After proving bake the Tea Loaf for 25 minutes until golden and the teacakes for 15-18 minutes until golden. Whilst still hot a used butter paper rubbed over will give your teacakes a shiny non-sticky glaze. Delicious buttered on the day of baking then afterwards toasted.

   Yorkshire Teacakes - Nancy Birtwhistle

   www.nancybirtwhistle.co.uk/recipes/yorkshire-teacakes/

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   How do you make a tea cake?

   • A cross between a cake and a cookie, these old fashioned tea cakes are sweet and buttery with a beautifully light, fluffy, and melt-in-your-mouth texture. Beat the sugar and butter with an electric mixer or paddle attachment until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating between each addition.

   Grandma’s Old Fashioned Tea Cakes Recipe - Insanely Good Recipes

   insanelygoodrecipes.com/old-fashioned-tea-cakes/

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   How do you toast a teacake?

   • A clean cut means you’re less likely to have chunks of teacake break off and burn in the toaster. But the best way to toast teacakes is to place them under a medium to hot grill. You will get a much more even toasting and it’s also much easier to see when they’re done. Spread with plenty of butter and serve with a cup of tea.

   Traditional English Teacakes - Tales From The Kitchen Shed

   www.talesfromthekitchenshed.com/2023/04/traditional-english-teacakes/

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   How long do you cook teacakes in the oven?

   • When the teacakes have risen, bake them in the pre-heated oven for 15 to 18 minutes, or until pale golden-brown, and when turned over and tapped on the underneath they sound hollow. As soon as you remove the buns from the oven, brush them with the sugar and water syrup, if using, then set aside to cool on a wire rack.

   Toasted Teacakes and a Cuppa! Yorkshire Teacakes Recipe

   www.lavenderandlovage.com/2017/03/toasted-teacakes-cuppa-yorkshire-teacakes-recipe.html

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   How do you make Yorkshire teacakes?

   • Karen Delectable spiced and fruited Yorkshire Teacakes that are simple to make, and are perfect for any high tea table when toasted and served with butter, jam or even honey. Make a double batch and freeze them. Sieve the flour, salt and ground mixed spice into a large mixing bowl, then rub in the butter using your fingertips.

   Toasted Teacakes and a Cuppa! Yorkshire Teacakes Recipe

   www.lavenderandlovage.com/2017/03/toasted-teacakes-cuppa-yorkshire-teacakes-recipe.html

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10. www.nancybirtwhistle.co.uk › yorkshire-teacakesYorkshire Teacakes - Nancy Birtwhistle

    www.nancybirtwhistle.co.uk › yorkshire-teacakes

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    A traditional Yorkshire teacake is totally moreish. It has a dark, well baked crust and is best eaten fresh on the day of baking but totally delicious toasted the next day and served warm with lashings of butter.