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Jun 28, 2020 · If you decide to make cupcakes or a smaller layer cake, just use one box cake mix with the simple ingredient substitutions. While I would not consider myself a master cake decorator, the techniques I am sharing in this post have been invaluable to me when it comes to baking cakes.
Mar 26, 2020 · Making this cake is just as simple as any box mix, just with a couple of other ingredients. To make it all you need to do is: whisk the dry ingredients together. add the wet ingredients. mix on low until combined. This recipe works great for two 8″ cake pans or three 6″ pans.
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- Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
- Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
- More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
- Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
Mar 23, 2022 · Jump to Recipe. Whether you’re making a wedding cake, a birthday cake, or simple cupcakes, this delicious white cake recipe is going to be memorable for your family, friends, and party guests. This is my go-to recipe, the one I use most often. I can’t even imagine pulling off a wedding cake project without this one in my arsenal!
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- Add an Extra Egg. If you only use one tip from this story, this one should be it. Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.
- Add Milk, Coffee, or Soda. Boxed cakes often call for water, but swapping it out for equal amounts of milk, coffee, or even soda will give you a moister, more tender, and flavorful cake.
- Use Butter Instead of Oil. My favorite swap and also the easiest: add melted butter instead of canola or vegetable oil, which most boxed cake mixes call for.
- Add Instant Pudding. Whisk one small (3.4-ounce) package of instant pudding into the dry cake mix. You’ll want a similar pudding flavor. For example, use chocolate pudding for a chocolate cake mix.
How do you make a box cake mix taste like a bakery cake? A box cake mix can be “doctored” with certain ingredients that make it moist, delicious, and “from scratch” tasting every time. My method of doctoring is basically the same for every cake mix, with a few tweaks based on the flavor of cake. What ingredients are in “Cake Mix Magic ...
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Jan 19, 2024 · Yes! You can use a cake mix to make a pound cake. If you bought a pound cake mix from the store, simply follow the box’s instructions to bake the cake. Even if you bought other cake mixes, you can still use them in the cake’s batter.