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  1. Jun 7, 2021 · Omakase Guide: 5 Things to Know Before Trying Omakase. Written by MasterClass. Last updated: Jun 7, 2021 • 2 min read. Omakase is both a Japanese phrase meaning “I trust you, chef” and a traditional style of dining.

  2. Oct 18, 2024 · Omakase doesn’t have to be intimidating, though – etiquette and manners are a way to communicate with the chef, be considerate of everyone in the restaurant and enhance your dining experience. Read through this guide for everything you need to know to have a smooth and enjoyable omakase experience.

  3. Feb 15, 2022 · A good Omakase meal builds you up with light starter plates, before moving to savory and delightful “big moves” with more depth and richness. It should feel like a concert, and an expensive one at that – but done right, it’ll be one you’ll savor forever.

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  4. Feb 29, 2024 · For newcomers, navigating the omakase experience can feel a bit daunting. This guide will explain how to eat omakase, from ordering to etiquette, ensuring you enjoy this exquisite experience with confidence.

  5. May 5, 2023 · Forget thumbing through menus. Perhaps the ultimate luxury in Japan’s famously multi-layered formal food world can be found in one seemingly innocuous word – omakase. A dish from Ta Vie in Hong Kong – influenced by kaiseki traditions.

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    • How do I start Omakase?2
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  6. Nov 3, 2014 · Omakase is the Japanese tradition of letting a chef choose your order. There are a few things to keep in mind before taking this brave leap.

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  8. Jan 31, 2023 · If you're accustomed to loading up on wasabi and pickled ginger and dipping your sushi in soy sauce, leave that all aside and follow the chef's lead. Omakase is all about crafting the ideal balance of flavors, and chefs spend a lot of time perfecting this harmony.

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