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Method. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for about 10 minutes until the vegetables are tender...
- Pumpkin Risotto
Method. Heat the stock until almost boiling and then keep...
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- Pumpkin Risotto
Oct 23, 2024 · Step 1: Sauté the onions and garlic. Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring occasionally.
Jul 17, 2021 · A classic recipe, this simple pumpkin soup is incredibly easy to make. With only a few key ingredients, you'll have dinner on the table in 30 minutes - a comforting, smooth concoction that’s a complete lifesaver on a chilly day.
- Soup
- 6
This easy pumpkin soup by Mary Berry is a creamy, comforting dish perfect for chilly days. It’s quick to prepare and uses simple ingredients like onion, potato, and pumpkin. You can easily adjust the seasoning or use vegetable stock for a vegetarian version.
- Soups
- 158
- British
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter or warm, hearty lunch.
Apr 13, 2020 · This is THE pumpkin soup recipe you will make now and forever! It’s thick, creamy, and irresistible, a classic easy pumpkin soup made with fresh pumpkin that’s fast to make, and only 189 calories per serving. Don’t forget crusty bread for dunking! (Or up the ante with crusty cheese bread).
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step 1. Place the oil (1 tbsp) and butter (30 g) into a large saucepan. Pop this over a medium-high heat. When the butter begins to foam, add the onion (2) and stir. Cook for 2-3 minutes and add the garlic (4 cloves) and cook for a further 2-3 minutes.
