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  1. May 23, 2017 · Here are our top thirteen, must try British chocolate bars! 1. Cadbury Flake. If you've ever had a Canadian Cadbury Flake, you know that they are just about a perfect 10. But the British Cadbury Flake just takes you that much more over the edge. It's off the charts delicious! It wins every time for its perfect delicate light and flaky texture.

    • Candy Queen
    • How do I choose the best UK candy bar?1
    • How do I choose the best UK candy bar?2
    • How do I choose the best UK candy bar?3
    • Land, East London
    • Dormouse Chocolates, Manchester
    • Creighton's, Bedfordshire
    • Pump St Bakery, Suffolk
    • Willie's Cacao, Devon
    • Solkiki, Dorset
    • More to Explore...

    In 2013, fresh from travelling Central America and a stint working on a cocoa farm, Land’s chocolatier Phil Landers switched a career in radio to set up an artisanal chocolate company. Today, from his workshop in East London, Phil – who has worked with chocolatiers such as Paul A Young and Mast Brothers – hand sorts his cocoa beans before roasting,...

    Dormouse Chocolate founder Isobel Carse began making artisanal chocolate bars in 2015 in her kitchen at home, where everything down to the peeling of beans to making cocoa butter was completed by hand. Now operating out of Manchester’s Great Northern Warehouse, Isobel produces micro batches of quality chocolate of around 3-10kg, up to three times a...

    Mother-daughter duo Andrea Huntingdon and Lucy Elliott, otherwise known as Creighton’s, are celebrated for their small-batch, handmade artisan chocolates and their innovative flavour combinations which cover include anything from retro biscuits to ramen. The all-female team of five has been crafting chocolate since 2010 and now produce up to 10,000...

    First and foremost an award-winning bakery based in Orford, Suffolk, Pump St is also a chocolate shop producing some outstanding small batch bean-to-bar chocolate, which equally has scooped up a whole host of accolades. Like its bread, Pump St’s chocolate celebrates the concepts of locality and terroir, as demonstrated in the close-to- home ingredi...

    In spite of producing a range of more than 25 products, chocolate maker Willie Harcourt-Cooze still retains a humble approach to his craft, enlisting a series of antique machines (which are prone to breaking) to create his chocolate. Using 100% natural ingredients to make small-batch bean-to-bar chocolate is his ethos, as is a painstaking attention...

    Solkiki’s founders Iris and Bob have pocketed a wealth of accolades for their vegan bean-to-bar chocolate since officially launching in 2015, amassing more than 70 awards internationally to date. Their core range of micro- batch, heirloom chocolate and single-origin bars – which is made in a building powered by renewable energy – spans more than 40...

    Chocolarder Chocolarder’s small-batch bean-to-bar chocolate contains ingredients such as Cornish honeycomb and wild gorse flower, while the beans are sailed directly to Falmouth. chocolarder.com Doisy & Dam Founded by friends Edward Smith and Richard Wilkinson, Doisy & Dam’s superfood- packed chocolate range has recently expanded to include almond ...

    • George Chrysostomou
    • Writer
    • CURLY WURLY. A box of chocolate bars. This candy is covered with Cadbury milk chocolate and filled with thick golden caramel. Moreover, it has a unique shape like DNA, a flattened curl, or a ladder.
    • RHUBARB & CUSTARD. Fruit candies. Suckie Sweet is what this UK candy is known for in the country. On the other hand, it is known as hard candy in the US.
    • MARS BAR. A sliced bar of Mars. This chocolate bar is similar to US's Milky Way candy bars. Coated with a layer of chocolate, the Mars Bar is made of nougat and caramel.
    • AERO. An Aero bar snapped in half. The bubbly Aero isn't easy to describe. It has a texture that can't be compared to any of the other candy bars on this list.
    • Bounty Bar. Calling all Almond Joy and Mounds lovers! You're going to go wild for the Bounty bar. The base of this chocolate bar is shredded coconut. This coconut adds a lovely fattiness to the chocolate bar that makes it stand out from the competition, and the light, tropical scent makes it even more alluring.
    • Fry's Peppermint Cream. Now, you know that we're already fans of Fry's Chocolate Cream. It has a lovely texture and a flavor that's sweet but ultimately still delicious.
    • Montezuma's Black Forest Cherry Dark Chocolate. There are some flavor combinations that make the world go round, and cherry and chocolate has to be one of them — that's why we think Montezuma's Black Forest Cherry Dark Chocolate bar is so special.
    • Hotel Chocolat Pink Champagne Truffles. Sometimes, you can settle for a humble square of milk chocolate. Other times, you need something a bit more alluring, a bit more interesting to tease your taste buds.
    • Yvette Caster
    • Galaxy Ripple. Everything the Flake wished it was, but isn’t. The Chanel No5 of confectionery.
    • Yorkie. The Hugh Jackman of chocolate.
    • Cadbury Caramel. The beauty queen of the snack shelves.
    • Wispa Gold. Sweet heavens, yes.
  2. We’ve compiled a top eleven list of chocolate brands that are manufactured in the UK. We’ve included a range of brands to suit all tastes and budgets. From ‘bean to bar’ manufacturers who process the cacao themselves, to high street favourites and luxury chocolatiers. [Updated April 2022]

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  4. From old-school classics like the Cadbury Flake to newbies making a name for themselves across the globe, these are the best British and Irish chocolate bars of all time. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find.

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