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1. • • The American diet changed radically since 1800 due to industrial and technological advances, geographic spread, urbanization, wars, cultural changes, as well as food industry conglomerates and globalization.
     www.ncbi.nlm.nih.gov/pmc/articles/PMC8805510/

     United States Dietary Trends Since 1800: Lack of Association ...

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   How did the American diet change since 1800?

   • Keywords: obesity, diabetes, non-communicable diseases (NCDs), processed foods, nutrients The American diet changed radically since 1800 due to industrial and technological advances, geographic spread, urbanization, wars, cultural changes, as well as food industry conglomerates and globalization.

   United States Dietary Trends Since 1800: Lack of Association Between

   www.ncbi.nlm.nih.gov/pmc/articles/PMC8805510/

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   How did food consumption change from 1800 to 2010?

   • From 1800 to 2000, red meat consumption declined by 44%, fluid and cream dairy consumption declined by 48%, and egg consumption increased by 241%. From 1909 to 2010, lard consumption declined 78% and butter declined 68%, while margarine increased 192%, shortening increased 91%, and salad and cooking oils increase 329%.

   United States Dietary Trends Since 1800: Lack of Association Between

   www.ncbi.nlm.nih.gov/pmc/articles/PMC8805510/

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   Are Americans changing their eating patterns over time?

   • However, it does give a good sense of how Americans’ eating patterns are changing over time. What it shows is that we’ve really cut back on a lot of canned, frozen, and dried produce in favor of fresh produce.

   40 years of a changing American diet, in one massive chart

   www.vox.com/2015/5/11/8529217/40-years-of-a-changing-american-diet-in-one-massive-chart

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   How has food loss changed over the years?

   • Adjusting for food loss from 1970 to 2018, among processed vegetables, frozen vegetable availability per capita increased 81% (16.1–29.1 lbs.), canned vegetable decreased 14% (37.4–32.3 lbs.), dehydrated vegetable stayed at an average of 6.0 lbs., and legumes increased 59% (5.9–9.4 lbs.).

   United States Dietary Trends Since 1800: Lack of Association Between

   www.ncbi.nlm.nih.gov/pmc/articles/PMC8805510/

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   When was food consumed in the United States?

   • Consumption of Food in the United States, 1909-52. Washington, DC: (1953). p. iv, 249. [Google Scholar] 33. US US Department of Agriculture Economic Resarch Servic US US Bureau of Agricultural Economics US Agricultural Marketing Service . National Food Situation. Washington, DC: Economic Research Service, U.S. Department of Agriculture; (1955).

   United States Dietary Trends Since 1800: Lack of Association Between

   www.ncbi.nlm.nih.gov/pmc/articles/PMC8805510/

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3. www.ncbi.nlm.nih.gov › pmc › articlesUnited States Dietary Trends Since 1800: Lack of Association ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 13, 2022 · The American diet changed radically since 1800 due to industrial and technological advances, geographic spread, urbanization, wars, cultural changes, as well as food industry conglomerates and globalization.

   • Table 1

     1800–1920 (by decade years only) Red meat, poultry,...

   • Open in a Separate Window

     We reviewed data on the American diet from 1800 to...

   • Height, Weight and Skinfold Thickness of Michigan Adults

     Abstract. Height, weight, and selected skinfold measurements...

   • USDA's Loss-Adjusted Food Availability Data Series 1971-2010

     A validated, dynamic mathematical model of human energy...

   • Dietary Fat and Risk of Breast Cancer

     Background. Breast cancer is the most common malignancy...

   • The Anti-Coronary Club. a Dietary Approach to The Prevention of Coronary Heart Disease--A Seven-Year Report

     The anti-coronary club; including a discussion of the...

   • PMC Free Article

     The authors estimate that the average American adult male...

   • Validity of U.S. Nutritional Surveillance

     Recent research has attempted to quantify the changes in...

4. www.pewresearch.org › short-reads › 2016/12/13How America's diet has changed over time - Pew Research Center

   www.pewresearch.org › short-reads › 2016/12/13

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   Dec 13, 2016 · While the nation’s eating habits don’t change all that much from year to year, looking at them over 40 or more years shows some significant changes. Broadly speaking, we eat a lot more than we used to: The average American consumed 2,481 calories a day in 2010, about 23% more than in 1970.

   • Author: Drew Desilver

5. www.vox.com › 2015/5/11 › 852921740 years of a changing American diet, in one massive chart

   www.vox.com › 2015/5/11 › 8529217

   May 11, 2015 · Below, in one giant chart, we have compiled how Americans’ eating patterns have changed over a generation. The data shows the change in per capita availability since 1972 of a wide variety of ...

   • Author: Danielle Kurtzleben

6. Videos

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     Here’s how the American diet has changed in the last 52 years

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     businessinsider.com

     Here’s how the American diet has changed in the last 52 years

     13 Jun 2017

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7. pubmed.ncbi.nlm.nih.gov › 35118102United States Dietary Trends Since 1800: Lack of ... - PubMed

   pubmed.ncbi.nlm.nih.gov › 35118102

   Jan 13, 2022 · We reviewed data on the American diet from 1800 to 2019. Methods: We examined food availability and estimated consumption data from 1800 to 2019 using historical sources from the federal government and additional public data sources. Results: Processed and ultra-processed foods increas …

8. www.npr.org › 2016/11/18 › 502169763How Has The American Diet Changed Over Time? - NPR

   www.npr.org › 2016/11/18 › 502169763

   Nov 17, 2016 · Food writer Mark Bittman says long before Pop Tarts, Americans ate simple food that was grown closer to home. He says we need to get back to that time by eating locally, seasonally, and...

9. www.smithsonianmag.com › arts-culture › foodsThe Foods Americans Once Loved to Eat | Smithsonian

   www.smithsonianmag.com › arts-culture › foods

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   Jun 24, 2015 · Turtles, beavers and eel were once beloved staples of the continental diet. What happened?

10. www.researchgate.net › publication › 357837179(PDF) United States Dietary Trends Since 1800: Lack of ...

    www.researchgate.net › publication › 357837179

    Jan 13, 2022 · The American diet changed radically since 1800 due to industrial and technological advances, geographic spread, urbanization, wars, cultural changes, as well as food industry...