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  1. In the 18th and 19th centuries, the sandwich emerged as a practical solution to the demands of a fast-paced society. John Montagu, the 4th Earl of Sandwich, is often credited with popularising the concept in the 18th century, as he requested meat to be placed between slices of bread during his card games, allowing him to continue playing without the need for utensils.

  2. Dec 11, 2023 · Starting as a practical solution for an English nobleman, the sandwich became a global sensation. It keeps evolving, mirroring each new generation’s tastes and traditions. Next. Dive into the captivating history of sandwiches, tracing their roots from 18th-century England to modern-day variations around the world.

  3. Sep 12, 2023 · By the 1850s, over 430,000 ham sandwiches were being sold on the streets of London each year. Although a notable facet of sandwiches is the variety of fillings, red meat was the only option at the time. The first instance of cheese and egg sandwiches weren’t documented until the late 1800s and early 1900s respectively.

  4. Jun 27, 2021 · Sandwiches of all kinds – named after celebrities, toasted, clubs, St. Paul’s — continued to flourish until after WWII when hamburgers began to take center stage. While some eating places stuck with hot meals at noon in the early 20th century, others were quick to embrace sandwiches, particularly lunch rooms, tea rooms, drug stores, and ...

  5. Aug 22, 2024 · From the Earl of Sandwich, to 'mouth distorters', to the ubiquitous quick lunch, food historian Annie Gray tells the story of the sandwich.

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  6. Oct 5, 2024 · This Sandwich church steeple holds a surprise from the past • Oct. 4, 2024, 3:43 AM ET (CBC) sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of ...

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  8. Jan 3, 2013 · By the end of the 19th century, sandwiches earned new names for their many different forms, like the triple-layered "club sandwich" and the corned beef "Reuben.""

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