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- Food production has a large environmental impact in several ways Half of the world’s habitable land is used for agriculture Food is responsible for one-quarter of the world’s emissions Emissions from food alone would take us past 1.5°C or 2°C this century What we eat matters much more than how far it has traveled
ourworldindata.org/environmental-impacts-of-foodEnvironmental Impacts of Food Production - Our World in Data
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Key insights on the Environmental Impacts of Food. Food production has a large environmental impact in several ways. Half of the world’s habitable land is used for agriculture. Food is responsible for one-quarter of the world’s emissions. Emissions from food alone would take us past 1.5°C or 2°C this century.
- One-quarter to One-Third
Agricultural production: this includes emissions from...
- The Carbon Footprint of Foods
The data represents the global mean emissions for each food...
- One-quarter to One-Third
Our food system affects groundwater supplies, generates a third of the world’s greenhouse gas (GHG) emissions, and uses up a lot of land, which involves converting natural ecosystems and causes...
Nov 4, 2019 · Not only has demand for all three increased, but they are also strongly interlinked: food production requires water and energy; traditional energy production demands water resources; agriculture provides a potential energy source.
Jun 23, 2021 · Let’s be clear on what this means: if we stopped burning fossil fuels tomorrow and eliminated all other emissions, food production alone would take us past our 1.5°C target by mid-century.
Oct 24, 2022 · Here we advance understanding of environmental consequences of global food production in three ways: (1) expanding standardized assessment of food types to incorporate most marine,...
Food system activities, including producing food, transporting it, and storing wasted food in landfills, produce greenhouse gas (GHG) emissions that contribute to climate change. Of these sources, livestock production is the largest, accounting for an estimated 14.5 percent of global GHG emissions from human activities. 6 Meat from ruminant ...
What we eat, and how that food is produced, affects our health but also the environment. Food needs to be grown and processed, transported, distributed, prepared, consumed, and sometimes...
