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It is important to manage allergens effectively in your food business to ensure food is safe for customers with food allergies. This involves including allergen information when menu planning and...
Mar 26, 2020 · when the food is delivered - this can be in writing (allergen stickers on food or an enclosed copy of a menu) or orally (by delivery driver). It is important for food businesses to take steps to...
- Identify allergens Whilst there is still the critical need to identify and communicate the deliberate inclusion of the fourteen regulated allergens, research indicates that peanut, milk and nut allergens are more likely to cause severe symptoms and lead to legal actions.
- Narrow the focus Businesses may wish to focus on the three allergens mentioned above when designing dishes and menus, considering how the ingredients containing the allergen are avoided or substituted, and therefore eliminating the hazard early in the food journey.
- Use point of data entry and one point of communication Incorrect information contained in the matrix used to communicate allergens is also a primary reason.
- Communication, communication, communication Communication is key. Researched revealed that with 10% of cases explored, the communication of the allergen taken from the front of house, was not passed to the kitchen.
Apr 2, 2020 · Following this checklist will help your business to provide safe meals for customers with food allergy or intolerance. It is recommended that this checklist is shared with staff and managers....
- Interactive allergen menus. Many restaurants and eateries already display allergen menus on their websites, including the 14 most common allergens, next to each dish.
- 'Being open about ingredients' Whether or not interactive menus are available, campaigners say all food outlets need to be totally open about the ingredients they use.
- What happens when it goes wrong. Ruth Holroyd. Ruth Holroyd pictured last year after suffering a severe allergic reaction to the dairy restaurant meal. Last year, Ruth Holroyd, 46, was looking forward to enjoying a Christmas meal with work colleagues at a local pub restaurant.
- 'Better training and good systems' There is general agreement that the restaurant industry needs to up its game on catering for customers who may have food allergies.
How you handle allergens is important for food safety and to keep your customers safe. It is a legal requirement for food businesses to provide accurate information about the allergenic...
Follow these tips to help you stay protected: Always Phone the Food Business Directly. Call the restaurant or food outlet in person to discuss your allergy requirements. NEVER rely on notes or messages sent through online platforms or third-party apps, as they may be overlooked. Discuss Your Dish Selection.
