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      • Past studies highlight the contribution of agriculture to nutrition outcomes through 4 key pathways: 1) agricultural production improving availability of and access to nutrient-rich foods (6, 8, 11–14), 2) agricultural income increasing purchasing power (6, 8, 11–14), 3) agricultural policies affecting food price (6, 11, 13), and 4) agricultural interventions empowering women to improve their nutrition outcomes and those of their children (12, 14).
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  2. Feb 1, 2022 · Conceptual frameworks showing how the food and agriculture system can affect nutrition outcomes have already been well established and adopted in the literature, namely: (1) through agriculture as a source of food for household consumption; (2) by generating income for food and nonfood expenditures; (3) through the effects of agricultural ...

  3. Past studies highlight the contribution of agriculture to nutrition outcomes through 4 key pathways: 1) agricultural production improving availability of and access to nutrient-rich foods (6, 8, 11–14), 2) agricultural income increasing purchasing power (6, 8, 11–14), 3) agricultural policies affecting food price (6, 11, 13), and 4 ...

  4. agriculture improve nutrition outcomes. Agriculture may improve nutrition either directly, for example when farming households increase the production and consumption of nutritionally diverse...

  5. Jun 1, 2018 · Nutrition-sensitive agricultural programs (NSAP) improve a variety of nutrition outcomes in both mothers and children. They are more effective when they include nutrition and health behavior chance communication (BCC) and women’s empowerment interventions.

    • Marie T. Ruel, Agnes R. Quisumbing, Mysbah Balagamwala
    • "agricultur* extension"
    • 2018
    • AND impact
  6. Sep 5, 2018 · Nutrition sensitive agriculture interventions aim to improve the underlying determinants of nutrition outcomes through targeting dietary quality, household food security, income generation...

    • Prakash Shetty
    • prakash.s.shetty@gmail.com
    • 2018
  7. The multi-sectoral integration of food and health systems and its importance to improve nutrition is demonstrated through three models. Three very brief case studies are presented that help exemplify some of the food and health system trends that influence policy and ultimately, nutrition outcomes. Introduction

  8. Jan 1, 2019 · Nutrition-sensitive agricultural interventions often support vulnerable populations. •. Evidence shows interventions improve intermediate outcomes like dietary diversity. •. Limited evidence that interventions improve long-term outcomes like child growth. •. Unintended consequences for women’s workload and sustainability need attention. •.

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