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Jun 21, 2024 · Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. This recipe is very flexible—you can make as many or as few fries as you like.
- French Fries
There are a few secrets to making perfectly crispy French...
- French Fries
- Overview
- Oven-Baked French Fries
- Crispy French Fries
- Making Oven-Baked French Fries
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- Oven-Baked French Fries
When the craving for french fries strikes, it's great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. To make fries without heating up oil, turn on your oven and toss in a sheet of seasoned french fries. They'll crisp up beautifully and you can drizz...
pounds (1.1 kg) of russet potatoes, about 5 large
2 tablespoons (30 ml) of olive oil
1 teaspoon (5.5 g) of sea salt
1 1/2 tablespoons (21 g) of butter, optional
1 garlic clove, minced, optional
2 tablespoons (7 g) of chopped parsley, optional
pounds (1.1 kg) of russet potatoes, about 5 large
1 US quart (0.95 L) of vegetable or peanut oil, for frying
Put a baking sheet in the oven and preheat the oven to 400 °F (204 °C).
According to Chef Ollie George Cigliano,"leftover [crispy] fries freeze beautifully and bake off well in the oven," so this method works well for baking fries from scratch or from reheating previously fried and frozen french fries. Place a rimmed baking sheet into the middle of the oven. Then, turn the oven on so it preheats and the sheet gets really hot.
When you place the french fries on the hot sheet, they'll immediately begin to crisp up.
pounds (1.1 kg) of russet potatoes if you want crispy fries.
Rinse about 5 large starchy potatoes and peel them. Although you can leave the peels on, the fries will be slightly chewier than if you'd peel them.
Don't peel the potatoes in advance or they'll begin to brown.
Peel russet potatoes and cut them into
inch (0.64 cm) thick sticks.
pounds (1.1 kg) of russet potatoes and set them on a cutting board. Use a large knife to carefully cut each potato in half lengthwise into
inch (0.64 cm) thick slices. Lay the slices flat and cut them lengthwise again into
For rustic fries, leave the peels on, but scrub the potatoes extra well.
Put the fries in a bowl of cold water and refrigerate them for at least 1 hour.
What kind of potatoes are the best for french fries?
Russets are best for frying. They have a high starch content and relatively mild flavor.
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Can I use a smaller frying pan if I don't have a larger one?
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- Fast Food
Mar 18, 2024 · There are a few secrets to making perfectly crispy French fries at home. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The way to achieve this is to cook the fries twice using a particular type of potato and oil.
- Danilo Alfaro
Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
- (85)
- Western
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- 4
Oct 25, 2023 · Learn how to make French fries that are super crispy with Chef John's twice-fried method. Soft on the inside, and perfectly crunchy on the outside.
- John Mitzewich
- 386
- Dinner, Side Dish
Jan 24, 2020 · Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!
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Feb 6, 2023 · My Homemade French Fries are so easy to make and come out delicious and crispy! You could be eating these in less than 15 minutes start to finish! No soaking or double frying required! This frying method takes fresh potatoes and makes golden brown, absolutely perfect french fries every time!
