8.0/10 (8262 reviews)
sainsburys.co.uk has been visited by 100K+ users in the past month
Order your Favorite Items Online & Collect Them At Your Local Store. Click & Collect Great Deals From Sainsbury's With The Possibility To Book Your Time Slots
Search results
Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
- (85)
- Western
- Side
- 4
- Overview
- How to Make Homemade French Fries
- How to Store Homemade French Fries
- Can You Freeze Homemade French Fries?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
- Editor's Note
Learn how to make French fries that are super crispy with this twice-fried method. I don't think most people realize that any decent French fry needs to be fried twice. The first frying is done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
There's nothing quite like the enticingly crisp skin and fluffy interior of a french fry. Chef John's easy-to-follow recipe features a double-fried method that gets delicious, restaurant-style results every time. With just three ingredients, you'll have sizzling hot, homemade french fries that are ready to share. Learn the secrets to perfectly golden fries at home, plus, get tips on storing and freezing.
Craving crispy, drive-thru style flavor? You'll love this simple recipe for homemade french fries. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:
Begin by soaking the sliced potato strips in a bowl of water for about 30 minutes to draw out the starch — this ensures the most deliciously crispy results. Pat potatoes dry, then add them to a pot of preheated oil and fry for five minutes.
Give french fries a longer shelf by placing them in a shallow airtight container and refrigerating for 3-5 days. Allow them to fully cool before chilling — warm fries will create steam in the container and make for soggy strips. Reheat in the oven or in a skillet to maintain a fresh, crispy flavor.
Yes, cooked french fries can be safely frozen for 10-12 months. Be sure to wrap leftovers securely in foil, freezer wrap, or a freezer-safe bag. No need to thaw — simply place frozen fries in the oven to reheat.
"The fries taste amazing," raves reviewer
"It is well worth the steps to get the crispy outside, perfect inside, and the potato taste that often gets lost in so many other prepared fries."
"Do not brown them too much the first time you fry them," advises
"Also, do not forget to remove excess oil after the first fry."
"I never thought a recipe was needed for french fries, but when I've made them on my own they've never turned out as well as I'd like," shares
"Best fries I've ever made. The soaking in advance and the double frying at two different temps made all the difference."
1 large russet potato, cut into evenly sized strips
vegetable oil for frying, about 2 cups or as needed
Soak potato strips in a large bowl of water for about 30 minutes.
Pat with paper towels until thoroughly dry.
Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally.
Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- John Mitzewich
- 386
- Dinner, Side Dish
Mar 18, 2024 · There are a few secrets to making perfectly crispy French fries at home. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The way to achieve this is to cook the fries twice using a particular type of potato and oil.
- Danilo Alfaro
Feb 6, 2023 · My Homemade French Fries are so easy to make and come out delicious and crispy! You could be eating these in less than 15 minutes start to finish! No soaking or double frying required! This frying method takes fresh potatoes and makes golden brown, absolutely perfect french fries every time!
- (3)
- 84
- Appetizer, Snack
Jun 8, 2023 · These Homemade French Fries are SO much better than what you can get at a restaurant! The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior.
- (17)
- 267
- Appetizer
Jun 21, 2024 · Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. This recipe is very flexible—you can make as many or as few fries as you like.
People also ask
How do you eat fried french fries?
How do you make French fries?
Can you make crispy french fries at home?
How do you cook French fries without frying?
Are french fries crispy?
Sep 15, 2022 · Get the McDonald's–style fries of your dreams at home with this recipe for perfect thin and crispy french fries.
