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Mar 10, 2022 · Kringle is a buttery, flaky, ring-shaped pastry made from a tender, laminated Viennese pastry dough. Kringle is loaded with an array of fruit or nut fillings—almond, pecan and cherry are among the most popular. Baked until golden, kringle is typically topped with sweet icing and then sliced and served alongside coffee for breakfast or brunch.
Oct 26, 2020 · A kringle is a filled Danish pastry that's notable for its oval shape and delicate, flaky layers. Common fillings include fruits, nuts, custards, and cheeses. You can find kringles year-round, but they've become particularly popular around the holidays.
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May 10, 2020 · Made from layers of buttery dough, a kringle is a light and flaky Danish pastry holding yummy fillings. Our famous Racine-made delicacy boasts a large oval shape filled with various kinds of fillings such as fruit, nut and rich chocolate flavors then topped with a velvety icing.
In Denmark, kringle denotes the pretzel-like knotted shape rather than the pretzel pastry type. Kringler may be made from puff pastry (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.
Mar 7, 2024 · Believe it or not, this impressive Danish kringle is easy to make with basic ingredients you likely already have on hand. Here's what you'll need: For the crust: all-purpose flour, salt, cold butter, and sour cream. For the filling: an egg, cream cheese, brown sugar, ground cinnamon, and chopped walnuts.
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Sep 9, 2024 · A Danish kringle is made with a very rich yeast dough rolled thinly and wrapped around a sweet almond filling. Before baking, it’s topped with sliced almonds and pearl sugar or turbinado sugar, which toasts and caramelizes in the oven.
Dec 3, 2023 · How to Make A Danish Kringle at Home. This recipe makes TWO kringles, so it’s perfect for serving a crowd. You can even make the dough ahead of time and bake it fresh when you are ready! Make the Dough. Mix Dry Ingredients with Butter: In a medium bowl, whisk together the flour, sugar, yeast, and salt. Pour the flour mixture, along with the ...
