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  1. Dec 14, 2022 · Eisbock literally translates as an “ice” bock style of beer (the word “eis” is German for ice) and is a super strong beer that uses a technique of freeze distillation to concentrate the alcohol and flavors of a Bavarian bock beer. Although an Eisbock typically has an ABV that goes well above the 7% of a traditional bock beer, it ...

    • 1.020-1.035
    • 1.078-1.120
    • 25-35
    • 17-30
  2. Apr 18, 2024 · The eisbock is a big, bold, booze-adjacent beer that is almost unheard of in American breweries. ... assuming the beer was ruined, the furious brewmaster made the apprentice drink from the frozen ...

  3. Dec 8, 2022 · A simple formula that takes the initial yield or liquid volume of the bock beer and its alcohol by strength, and then divides it by the liquid volume of the Eisbock after freeze-distillation will allow you to know how much stronger the finished beer is. V 1 x ABV 1 / V 2 = ABV 2. Whereby: V 1 = The liquid volume of the beer before freezing.

    • 28
    • 10.6
    • 1.067
    • 5 Gallons / 19 L (ALL GRAIN)
  4. Feb 16, 2017 · Eisbock is a rarity, made by scant few commercial brewers and not often attempted by homebrewers. For those proficient in making German lagerbier, specifically doppelbock, it is a mere procedural step beyond. Eisbock is made to intensify the inherent malty depth and potency of bock, making it a beer without peer.

  5. The process of making an Eisbock begins with brewing a Doppelbock, a malty, slightly sweet beer with a strong malt flavor and low hop bitterness. Once the beer is brewed, it's placed in a freezer where the water content freezes but the alcohol does not. The frozen water is then removed, leaving a stronger, more concentrated beer with a higher ...

  6. Aug 31, 2016 · The Legend of How Eisbock Was (Accidentally) Discovered. Our story takes place at the end of the 1800s. It is a winter evening at the Reichelbrau Brewery in Kulmbach, Bavaria. A young brewery worker is finishing a long hard day of shoveling spent grain, lugging barrels into storage, and cleaning. His arms feel heavy and his eye lids are drooping.

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  8. Yes, you can freeze a lager to make Eisbock. The process involves brewing a strong lager and then freezing it post-fermentation. By removing the ice that forms, you are left with a concentrated liquid known as Eisbock, which has a higher alcohol content and a more robust flavor profile compared to the original lager.

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