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Yes, we charge $120 per bottle or $220 per magnum. Please make sure to consult with the restaurant (call/email) prior to bringing bottles, as any wine/sake that is on the list can not be accepted as corkage. do you offer dessert? We typically offer a small dessert course to conclude the Omakase menu. do you Gift vouchers?
Yes, we charge $120 per bottle or $220 per magnum. Please make sure to consult with the restaurant (call/email) prior to bringing bottles, as any wine/sake that is on the list can not be accepted as corkage.
Apr 24, 2022 · Dining with Noz at Sushi Noz is a big deal in the New York City sushi world. And if you don’t realize that before you book, you will when you do. They charge an up-front fee.
Noz is legit $400 a person without upgrades like wagyu or uni. Kinda the similar thing I had with Joel Robuchon and è by jose andres in vegas. Joel was $435 a person and è was $170; with è being a much better experience.
Never been to Sushi Noz, but I'm not into spending hundreds of dollars for sushi. I used to be really into it, until I realized that the experience and quality was pretty meh when the price point was taken into consideration.
Examples: Sushi Noz ($495), Shion 69 Leonard ($480), Sushi Ginza Onodera ($450), Yoshino ($500), noda ($365) ... any others? These seem to be the special exception omakases that break out of the Tier 3 mold, and charge more than double most of the Tier 3 places.
The cheapest meal at Sushi Noz costs $250, and it’s worth the price. If you were hoping for more than one sentence to convince you to spend hundreds of dollars on one of the most deluxe omakase options in NYC (or if you'd rather read about scallops than answer emails), let us explain.
