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512% more pounds
- Based on these numbers, the report concludes that “plant-based agriculture grows 512% more pounds of food than animal-based agriculture on 69% of the mass of land that animal-based agriculture uses.”
faunalytics.org/farming-animals-vs-farming-plants-comparison/Farming Animals Vs. Farming Plants - A Comparison - Faunalytics
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Jul 4, 2017 · Based on these numbers, the report concludes that “plant-based agriculture grows 512% more pounds of food than animal-based agriculture on 69% of the mass of land that animal-based agriculture uses.” For animal advocates, the information contained in the study may confirm what many already know.
Mar 4, 2021 · Research suggests that if everyone shifted to a plant-based diet we would reduce global land use for agriculture by 75%. This large reduction of agricultural land use would be possible thanks to a reduction in land used for grazing and a smaller need for land to grow crops.
Apr 20, 2016 · Production of animal-based foods accounted for more than three-quarters of global agricultural land use and around two-thirds of agriculture’s production-related greenhouse gas emissions in 2009, while only contributing 37 percent of total protein consumed by people in that year.
Jan 28, 2022 · But in most places where agriculture is currently expanding, such as the Brazilian Amazon, a shift from animal to plant production would mean more food per acre.
On the other hand, about 20% of agricultural land is used for growing crops destined directly to feed humans; those plant-based foods provide 82% of calories and 63% of protein globally. It is clear that when we eat plants directly, we are direct consumers of the nutrients.
Dec 20, 2021 · In short, eating plant-based proteins requires less land compared to pasture and crops employed for farmed animals, therefore plant-based diets have the potential to free up land for the purpose of ecosystems and biodiversity recovery.
Sep 26, 2018 · Research shows that greenhouse gas emissions from animal-based food are almost double that of plant-based meat.
